Dew wine is also a kind of white wine, which mainly refers to the beverage wine with white wine, yellow rice wine or edible alcohol as the main raw material, mixed with edible medicinal materials or auxiliary materials or food additives, that is, we often see soaked wine, ginseng chinese wolfberry wine, bayberry wine and so on. In view of this kind of soaked wine, the General Administration of Quality Supervision, Inspection and Quarantine and the Standards Management Committee also issued the implementation standard, that is, the production standard number GB/T27588 in the title.

The value of dew wine

Moderate drinking of dew wine is helpful to relieve neuromuscular tension, increase the content of beneficial cholesterol, make blood flow to the brain more smoothly, dilate cerebral vessels and effectively eliminate mental fatigue.

Dew wine is a kind of beverage wine with distilled wine, fermented wine or edible alcohol as the main raw materials, edible animals and plants and food additives as the aroma, taste and color substances, which is processed according to a certain production technology and changes its original wine-based style. Mainly for nourishing, preserving health and strengthening the body, it has the advantages of rich nutrition, different styles and various varieties, and has the function of health care and strengthening the body.