Paris water Paris water, a word that looks like English but sounds like French, was translated into Paris water in Hong Kong, champagne in water and Chanel in the soda world. Paris water Paris water is a world-famous gas-bearing mineral water, and its water source is located in the south of France. Contains a variety of minerals and natural carbon dioxide (natural carbon dioxide in mineral water and water is collected separately when taking water and supplemented when filling), and contains low sodium and low bicarbonate components.

Features:

One of the most striking features of Paris water is carbonic acid saturation. Deep underground, volcanic gas captured by geological strata meets and mixes with underground spring water, and then the spring water rises slowly at constant pressure and constant temperature (60 degrees Fahrenheit), finally forming cold and bubbling spring water on the surface.

Many people in Paris water were attracted by its face value at first, and it felt very high-end atmosphere, so the shape of the bottle was different. The taste is pure and heavy, and the proportion of natural elements is symmetrical. It is really healthy drinking water. This paper emphasizes that its main component is natural zero-calorie healthy substitute erythritol, which will not cause blood sugar changes and tooth decay, and its cost is more than 80 times that of artificial sweeteners such as aspartame.