In addition to stewing soup, white radish can also be stewed in broth, which can not only eliminate the unpleasant smell of radish, but also make this dish more sweet. This radish pot is a must-have item in my family from winter to Sunday every year. Simple and easy to make, nutritious and healthy. I like to eat radish in winter, so I will share it with you from time to time.

The practice of radish pot: spare ingredients: 2 radishes, 30 ml of chicken oil, 700 ml of broth, rock sugar 10 g, soy sauce 10 ml, oyster sauce 15 ml, and a little water starch;

Production process: Step 1, select white radish with uniform thickness, clean it, peel it, cut off both ends of the radish, and cut the radish into pieces with uniform thickness of about 7 mm;

Step 2: Prepare a proper amount of chicken oil cooked in advance, prepare a little chives, and cut into finely chopped green onions. I made broth with bones in advance, sliced the white radish directly in the casserole and spread it as wide as possible.

Step 3, pour the broth at the same time, just add a little chicken oil, stir it a little, put it on the fire, boil it until it boils, and add a small handful of rock sugar;

Step 4, add oyster sauce and soy sauce at the same time, stir well, turn to low heat, cover and stew for about 30 minutes, and see that the radish is transparent. At this time, mix it with dry starch and a little water.

Step 5: stew the cooked radish, collect the fire juice, thicken it with water starch, turn off the fire when the soup becomes thick, and sprinkle a little chopped green onion as an ornament after taking out the pot.

Summary: There are many ways to eat radish, and you can choose according to your personal preference. Usually, you make pies and stews. Today is the winter solstice solar term. It is better to make a radish pot and simply stew it with radish and various seasoning juices. Radish tastes sweet and delicious. This dish is easy to use, delicious and nourishing. The colder the weather, the more the family likes to eat, even the children who don't like radish at ordinary times especially like it. Of course, this dish is very popular.

Cooking tip: 1, try to cut the white radish into slightly thicker pieces, which will fully penetrate into the soup when cooking and taste good. Personally, I don't like radish skin. You can decide whether to peel or not according to your personal preference. Chicken oil can be replaced with lard, which tastes different;

2. Soup can be cooked with bone soup or chicken. If there is no soup, you can directly boil it with thick soup treasure and water. It tastes good, too. This dish doesn't need oil, just put the radish slices in the pot and add various seasonings to cook.

3. Radish is resistant to cooking, because I cut it thick and stewed it for half an hour. You can master it flexibly according to the actual situation. When you see the radish become transparent, you can cook it. Finally, when you collect the juice, add some starch to thicken it. The taste and appearance will be better. You like spicy food, and you can also eat it with Xiaomi spicy food.