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How to cook rice porridge to be sticky and delicious?
Rice porridge can put some cooking oil in the rice before cooking. Don't open the lid immediately after cooking, stew for a while, so that the cooked rice porridge is soft and waxy. In addition, you can go online to buy rice produced by farmers. Here are some practices:

Preparation materials: rice 1 cup, appropriate amount of purified water, edible oil 1 teaspoon.

Production steps:

1, get the meal ready

2. Wash rice and add enough water.

3. Add a spoonful of cooking oil to the water and stir well (cooking oil is added to make the porridge more sticky and soft)

4. Start the porridge mode.

5, simmer for a while and then open the lid (this will turn rice porridge into rice flowers)

6. Finished product drawing