Rhubarb apricot
Hot summer is a good time for us to taste apricots. Among all kinds of apricots, "Shaanxi Dahuang Apricot" is the most famous. The fruit of common apricot is generally round, and the peel is mostly yellow or light yellow. However, the ripe apricots are golden in color, full in color, soft in pulp texture, and the juice splashes when bitten. There are also Shaanxi rhubarb apricots, and the characteristics are on a "big" word. Compared with the common yellow apricots in the market, Shaanxi Dahuang Apricot has bigger and fuller fruits, and the mature yellow apricots are brighter in color, with a little blush in yellow, which makes people drool at first sight. In addition, Shaanxi apricot tastes sweeter, which is different from sour apricot on the market. Slightly sour and slightly sweet, but the sweet and sour taste is not bitter.
Qinwangtao
As the name implies, the peach of the king of Qin is named after the king of Qin. This kind of peach is produced in Xianyang, Qin Dou, and the famous "hometown of peaches" is one of the important producing areas of peaches in Qin Dynasty. Qin here has been "satiated with food and drink" for many years in this rich land, so everyone is chubby. Peel off the skin, the full flesh is hung with crystal clear honey juice, escape along the skin, take a bite of the flesh, slide the Q bomb, and there are quite a lot of juice, not to mention how beautiful!
Crispy red pear
If there is a fruit in this world that can keep fit, lose weight and reduce fire, it must be pear! The most coveted pear is the red crisp pear in Shaanxi. Speaking of red crisp pear, many people are full of praise for it. Red crisp pears are very well colored under natural conditions, and each one is green with red in it, which looks very pleasing to the eye. Take a bite, the pulp will be crisp and the juice will come out directly. The most annoying thing about eating pears is pear residue, which is difficult to swallow and spit out. Too bad it bothers you. Red crisp pear has no pear residue, and every bite is sweet flesh, cool!
Shaanxi Red Fuji
Speaking of apples, the well-known Red Fuji is the most famous, while the authentic Red Fuji refers to apples produced in Luochuan, Shaanxi. Juice is sweet and has become a must-have fruit for thousands of families before and after meals. Crispy and sweet Luochuan Red Fuji, with delicate red fruits, has an appetite when you look at it. It is not only a good choice to eat at home, but also a good choice to give away. The taste is crisp, sweet and sour, which is the best choice for appetizing and quenching thirst before and after lunch.
Shaanxi fresh Heibulin
Heibulin, from Shaanxi, is purple and full, moist and sweet. Have you eaten? Dali County, Weinan, Shaanxi Province, has abundant sunshine and rain, superior terrain and unique natural growth conditions. The planted spades are moist and sweet, and the taste is particularly good, and the taste is not lost to imported spades. Local villagers use the most traditional farming methods, feeding with farmyard manure, manually removing weeds and physically expelling insects. Heibulin, who grew up under such careful care, is really different.