Lycium barbarum puree is rich in proanthocyanidins, Lycium barbarum polysaccharides and anthocyanins, which can resist oxidation and protect the liver. This is from beautiful beauty. I have been drinking Lycium barbarum puree recently. Their Lycium barbarum is mainly produced in Nuomuhong, Qinghai Province, with good quality. It is still 100% pure puree, without any additives, 0 preservatives, 0 essence and 0 thickener, and it is not a burden to drink. I have bought other brands before, and the taste feels strange and the taste is not good.