Rice flour refers to strip and filamentary rice products made from rice by soaking, cooking and layering, rather than powdered materials made from rice by grinding. The texture of rice flour is flexible and elastic, and it does not paste soup when cooked, and it is not easy to break when fried. They are cooked or fried with various dishes or soups, which are smooth and delicious, and are deeply loved by consumers (especially those in the south).

The production technology of rice flour is mostly machine-made and dry powder soaking. Has lost the traditional craft.

Rice noodles are Jiangxi people's favorite food, and there are almost no banquets without rice noodles. In addition to crock soup, Jiangxi's specialty snacks also include fried rice noodles.

Jiangxi rice noodles, Guilin rice noodles and Taiwan Province Hsinchu rice noodles are famous, Hutou rice noodles are famous in the southeast, and Mianyang rice noodles are famous in Sichuan.

Development history editor

Various rice noodles

All kinds of rice noodles (16)

According to legend, it was the food produced by northerners who took refuge in the south during the May 4th Movement in ancient China. There is also a saying that when Qin Shihuang occupied Guilin, soldiers from the north fought in Guilin and couldn't get used to rice from the south, so people at that time ground rice into flour and made noodles to ease the soldiers' homesickness.

Guilin rice noodles reached its peak in the Qing Dynasty and the Republic of China. In the Qing Dynasty, the fried powder in Xuanrongzhai, Guilin, the halogen powder in Huixianzhai and the soup powder in Yirongzhai all had their own unique skills, which attracted countless repeat customers. Miyake did not tear each other apart, but encouraged each other and went their own way. You sell soup powder and I sell marinated powder. You sell marinated powder and I sell fried powder. This is fair competition. Let's use our brains to innovate. Therefore, the allusion of "Sanzhai Da" still brought it into Tianjin.

rice noodles

Rice noodles (5 pieces)

Guilin rice noodles, later derived from cold salad, hot and sour powder, three fresh powder, beef brisket powder and so on, injected infinite vitality into rice noodles. Tolerance of Guilin rice noodles to Liuzhou snail powder and Guangdong rice rolls. Enriched the thick cornerstone of Guilin rice noodles. The topic of Guilin rice noodles for three days and six nights is endless.

Not to mention the contemporary president of Li Zongren, he sent a special plane to Guilin to ask for rice noodles to be sent to Nanjing for relief. You can see that the old drunkard in Guilin asked for a bowl of rice noodles to send Huasan wine at eight o'clock in the morning and drank it until noon. There is an old saying: "I want to be an immortal when I am an emperor." With rice noodles and Huasan wine, I don't want to be a fairy. Rice noodle shops are everywhere in Guilin. Many people came to Guilin from other places to sell snacks. Only when they came did they know Guilin people's attachment to rice noodles, so they had no choice but to switch to selling rice noodles. Some people don't know the secret of cooking brine, thinking that brine is soy sauce and monosodium glutamate. People in Guilin eat this kind of rice noodles and vomit at every bite. In fact, it is not easy to be a real rice noodle chef. There are hundreds of cooking methods of Chinese food, and the ingredients of Guilin rice noodles use almost all the techniques of Chinese food, which is very interesting. If Guilin rice noodles are classics of cooking art, it is not fame at all.

I saw this passage in Guilin Rice Noodle Culture and Art Museum: "Guilin Rice Noodle is the originator of the world fast food industry; Guilin rice noodles are the representative of China food culture; Guilin rice noodles are a classic of cooking art; Guilin rice noodles are a witness to national integration. "

Thematic editor of rice noodles

rice noodles

rice noodles

There are many kinds of rice noodles, which can be divided into row rice noodles, cube rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles. Their production processes are similar, generally: rice-elutriation-soaking-pulping-steaming powder-tabletting (shredding)-re-steaming-cooling-drying-packaging-finished products. In the south of China, because rice is rich and popular, southerners are used to eating rice, and dry food is hard to swallow, so rice noodles are generally made into noodle soup. How to eat rice noodles and the preparation of ingredients are different in different parts of South China. The rice noodles in Guizhou are quite spicy, and the soup is almost red. Guilin rice noodles and rice noodles produced in Hsinchu, Taiwan Province are both famous. Rice flour is a favorite food of Jiangxi people. There are almost no banquets without rice noodles.