The three brothers of milk tea refer to pearls, fairy grass and pudding. Bubble tea is a kind of bubble black tea culture in Taiwan Province Province. Cassava balls are only added to milk tea, but they have become one of the most representative drinks and snacks in Taiwan Province Province. Bubble tea is an interesting drink, which is usually composed of black tea or oolong tea, milk or fruit flavor, sweetener and chewy texture in Taiwan Province cuisine. It is called QQ. In most cases, QQ takes the form of cassava pearls.
Immortal grass
Cao Xian is a very popular folk snack in southern Fujian and Taiwan Province Province. The method of making this snack is also relatively simple. You can soak Cao Xian in water or directly buy finished Cao Xian powder, mix it with Cao Xian solution, and then slightly freeze it to make Cao Xian fruit jelly, and add a little sugar in the meantime. The taste will be more prominent and the taste will be smooth. At the same time, Cao Xian has the effects of clearing away heat, stopping dysentery, expelling toxin and caring skin.
pearl
Everyone is familiar with pearls. After cassava is used to make cassava powder, we participate in the processing and production of pearl powder balls. Millara's handmade pearls are of good quality, uniform texture and toughness, and you will love them as soon as you taste them.
pudding
Pudding is a sweet food made of milk, egg yolk and pudding powder. It is nutritious, fresh and sweet.
Fairy grass is responsible for health, pearls are responsible for taste and pudding is responsible for nutrition. There are almost no problems with the ingredients of the three brothers of milk tea. Coupled with the consistent good reputation, Millara's milk tea three brothers can't think of fire.
The origin of milk tea
When it comes to milk tea, everyone will subconsciously think that it is the patent of modern young people. Mainly, many modern young people have a cup of milk tea in their hands. However, is the truth really as simple as what we see with our naked eyes? The answer is of course no, in fact, the origin of milk tea can be traced back to many years ago.
In China, the earliest historical record of China people drinking milk tea appeared among ancient Tibetan herders. Presumably, everyone has heard of Tibetan butter tea. It is a traditional drink in Tibet, and ghee is a kind of fat condensate extracted from milk or goat milk, which may be the embryonic form of our cream today.
After that, this special drink soon spread to Xinjiang and Mongolia, but it was not until the Yuan Dynasty that it really became popular among Mongols, and the Han people in the Central Plains went to drink milk tea earlier. In the historical materials of the Tang Dynasty, this fresh attempt to put tea into milk appeared for the first time.
According to legend, Tang Dezong was the first person to add crispness to the cooked tea. The so-called crisp is the milk after processing and fermentation. In fact, in the daily life of drinking tea, Han people still pursue the original flavor more. So they prefer plain green tea to milk tea.
Therefore, there is no option of milk tea in the diet structure of the Han people, and it is more just a fancy way of drinking tea for the leisure of the noble gold class.
But in the Yuan Dynasty, the ways of drinking tea in the court became more diverse. In addition to following the Han people's way of drinking tea, it also added fried tea with its own national characteristics. The method of making this kind of fried tea is complicated: first, heat the wok, then add Masco oil, milk and tea buds, and then stir fry together.
In fact, what they called milk at that time was our milk today. Masgo oil is equivalent to our cream today. The tea made in this way is somewhat similar to our milk tea today, which can be regarded as another evidence that people in ancient China drank milk tea.
From then on, in the Ming and Qing Dynasties, milk tea gradually entered people's daily life.