Ginger in vinegar does not need salt. The method of soaking ginger in vinegar is as follows:

Preparation materials: ginger 150g, vinegar 200g.

Steps:

1. Wash the ginger first.

2. Then slice the ginger.

Blanch the glass bottle with boiling water, dry it, and then put the ginger slices into the bottle.

4, prepare old vinegar, or use old vinegar.

Pour the vinegar into the bottle, cover it and put it in the shade for a week before eating.

6. finished products.