Haidilao, as a very high-quality hot pot brand, has a place in the market. Among them, its pot bottom is rich in varieties, which is one of the most distinctive features of sea fishing. So, which pot bottom is the best in Haidilao?

First of all, recommend the original pot bottom of Jintang. The bottom of this pot is made of mung bean sprouts and soybean sprouts, which is delicious. When hot pot is used, the temperature at the bottom of the pot is mild, which can bring out the original flavor of the ingredients, and is very suitable for seasonal fresh products with simple ingredients. In addition, the original taste of the bottom of Jintang pot is also rich in taste, distinct in layers and varied in flavors, which makes people memorable.

Secondly, there is the signature old altar sauerkraut pot bottom. The bottom of this pot is made of fermented sauerkraut in an old jar in Luoyang. Very refreshing, sweet and sour, very elegant. In the hot pot, the sour taste of sauerkraut is mixed with the salty taste at the bottom of the pot, which is better with various ingredients and greatly increases appetite.

Finally, I have to mention the bottom of the healthy seafood pot. This pot bottom takes seafood as the main raw material, and a variety of medicinal materials, such as Lycium barbarum, Angelica sinensis, Chuanxiong, Astragalus, etc. It has the effects of nourishing blood, caring skin, diuresis and detoxification. In hot pot, the bottom of healthy seafood pot can supplement a lot of nutrition for the body, which is the first choice for healthy eating at present.

In a word, there are many kinds of pot bottoms in Haidilao, and each pot bottom has different characteristics and tastes. The above three recommendations are popular pot bottoms for Haidilao. Which one do you like