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Dispelling fire and protecting health tea formula daquan
1. Rock sugar green tea

Ingredients: green tea, rock sugar and water.

Production: put the green tea into a cup, add a proper amount of rock sugar, inject hot water, and brew for 5 minutes before drinking.

2. Chrysanthemum tea

Ingredients: chrysanthemum, rock sugar and water.

Production: put the chrysanthemum in a cup, add a proper amount of rock sugar, inject boiling water, and brew for 5 minutes before drinking.

3. honeysuckle tea

Ingredients: honeysuckle, honey and water.

Production: put honeysuckle in a cup, add appropriate amount of honey, inject boiling water, and brew for 5 minutes before drinking.

4. Jujube tea

Ingredients: red dates, water

Production: Wash the red dates, put them into the pot, add appropriate amount of water, boil and turn to low heat for 30 minutes, and add a small amount of rock sugar to taste.

5. Platycodon grandiflorum tea

Ingredients: Platycodon grandiflorum, crystal sugar and water.

Production: put platycodon grandiflorum into a cup, add appropriate amount of rock sugar, inject hot water and brew for 5 minutes before drinking.

6.ginger tea

Ingredients: ginger, red dates, brown sugar and water.

Production: Put ginger and red dates into the pot, add appropriate amount of water to boil, and add brown sugar to taste.

mint tea

Ingredients: mint leaves, honey and water.

Production: Put mint leaves into a cup, add appropriate amount of honey, inject boiling water, and brew for 5 minutes before drinking.

8.rose tea

Ingredients: rose, water

Production: put the rose in a cup, pour boiling water and brew for 5 minutes before drinking.

9. Cao Qingcha

Ingredients: Tartary Buckwheat, Mung Bean, Coix Seed, Brown Rice and Water.

Production: Put Tartary Buckwheat, Mung Bean, Coicis Semen and Brown Rice into a pot, add appropriate amount of water to boil, and turn the heat down for 30 minutes before drinking.

10. Dangshen tea

Ingredients: Radix Codonopsis, Fructus Lycii and water.

Production: Put Codonopsis pilosula and Lycium barbarum into a cup, inject hot water and brew for 5 minutes before drinking.