How to soak dried Dendrobium in water? Dried Dendrobium is a common Chinese herbal medicine. Soaking in water has the effects of invigorating spleen and regulating stomach, protecting liver and gallbladder, promoting blood circulation and removing blood stasis. So how do you soak dried Dendrobium in water? Take a closer look with me.
How to soak dried Dendrobium in water 1 dried Dendrobium can be used to soak in water. Many people know this, but we don't know much about the specific method of soaking in water, and we don't know how to soak in water to drink the best. In fact, there are many different soaking methods of dried Dendrobium in life, which can be matched with different ingredients.
How to soak dried Dendrobium in water to drink?
Dried Dendrobium can be directly used for soaking in water for drinking. Take 5 to 7 grams of dried Dendrobium each time, put it directly into a cup, brew it with boiling water, or put it into a pot, add water and fry it, and then take it out to make tea, which can make the human body absorb rich nutrients and play an important role in promoting fluid production and nourishing the stomach. There is no experience for human beings, and the conditioning effect is excellent.
Method for soaking dried Dendrobium in water for drinking
1, dried Dendrobium can be mixed with Ophiopogon japonicus, Achyranthes bidentata, Eucommia ulmoides, Codonopsis pilosula and Lycium barbarum to soak in water, which can make people absorb particularly rich nutrients, improve liver and kidney functions and relieve physical weakness. If you can soak in water regularly, it will play an important role in strengthening your body and enhancing your immunity.
2. Dry Dendrobium can also be mixed with Chinese herbal medicines such as Taxilli and Apocynum venetum to soak in water. The specific formula is 30g of dried Dendrobium, 9g of Taxilli and 9g of Apocynum venetum. Put them together in a health pot, add a proper amount of water to boil them together, and then pour out the liquid and drink it directly, which can stabilize blood pressure, prevent blood pressure from rising, and reduce the occurrence of arteriosclerosis and coronary heart disease.
3. Rehmannia glutinosa, yam, dogwood and white chrysanthemum are also ideal companions for Dendrobium soaking in water. When soaked in water, 65438 05g of dried Dendrobium, 65438 05g of Rehmannia glutinosa, 65438 02g of Chinese yam, 6g of Cornus officinalis and 6g of white chrysanthemum can be obtained. Put all the ingredients together, brew with boiling water, or boil with clear water to take out the juice and drink tea, which can clear the liver.
Brief introduction on how to soak dried Dendrobium in water and drink 2 dried Dendrobium.
Dried Dendrobium, Chinese herbal medicine. It can nourish stomach yin and promote fluid production, and is suitable for stomach yin deficiency such as heat injury to body fluid, internal heat due to yin deficiency, pale tongue without coating, and less body fluid. The main components are dendrobium polysaccharide, dendrobine, dendrophenol and dendroamine.
Efficacy and function of dried Dendrobium
Dendrobium is rich in polysaccharides.
Nourishing yin and promoting fluid production, strengthening physique.
Dendrobium also has the functions of strengthening the spleen, regulating the stomach, protecting the liver and benefiting the gallbladder. Dendrobium has a good inhibitory effect on Helicobacter pylori, a common pathogen in spleen and stomach diseases, and is helpful to treat helicobacter pylori-positive diseases such as atrophic gastritis, superficial gastritis and duodenal ulcer. At the same time, oral Dendrobium decoction can promote the secretion of gastric juice, enhance the emptying ability of the stomach and help digestion.
Dendrobium can strengthen tendons and bones, promote blood circulation and remove blood stasis.
It can also nourish vaginal fluid, which can lubricate joints, thus achieving the effects of strengthening tendons and bones, smoothing joints and enhancing anti-rheumatism.
In addition, it can significantly improve the symptoms of blood stasis, reduce blood cholesterol and triglyceride, and increase the level of high-density lipoprotein cholesterol, and can treat cardiovascular and cerebrovascular diseases.
Dendrobium also has the function of lowering blood sugar.
Dendrobium has the function of nourishing yin, clearing heat and moistening dryness, and has been a specific medicine for treating diabetes since ancient times.
Clinical research shows that Dendrobium can not only enhance insulin activity, but also significantly reduce blood sugar level and restore blood sugar to normal.
The most important components in Dendrobium are Dendrobium polysaccharide, dendrobine and dendroamine.
Dendrobium polysaccharide can obviously increase the number of white blood cells in peripheral blood. Dendrobium polysaccharide can promote lymphocytes in the immune system to produce migration inhibitory factors, effectively offset the side effects of the increase of migration inhibitory index caused by cyclophosphamide, and improve the immune function of the body.
Dendrobium is an alkaloid derived from pyrrolizidine, and only seven species of Dendrobium plants, such as Dendrobium nobile, Dendrobium candidum, Dendrobium nobile, Dendrobium nobile and Dendrobium nobile, contain Dendrobium nobile. The composition of Dendrobium in different Dendrobium plants is very different. Dendrobium has many functions such as lowering blood pressure, lowering blood sugar, relieving fever, relieving pain, calming nerves, inhibiting bacteria, promoting digestive system function, and resisting cataract.
It is because of the medicinal value of Dendrobium that Dendrobium has such a high status and its value has doubled.
Dendrobium can be decomposed into glycosaminoglycans in human body to supplement the nutrition of human connective tissue. Therefore, in the theory of traditional Chinese medicine, Dendrobium has the effect of "tonifying the five internal organs". Dendrobium can also nourish yin and replenish essence, which has a certain effect on strengthening tendons and bones and even beauty.
1, Dendrobium candidum has unique medicinal value. As a medicine with stems, it has a faint scent of grass, rich gum and no residue.
2. Dendrobium tassel, also known as verbena, is mainly used for medical raw materials and health care clinic, and is used for yin injury, body fluid deficiency, dry mouth and polydipsia. It tastes light, sour and has a lot of residue.
3, Dendrobium nobile, with the effect of nourishing yin and clearing heat, promoting fluid production and quenching thirst, is mostly used for fever, thirst, dry tongue and deficiency heat after illness. Taste light sweet, gelatinous, residue.
4. Dendrobium nobile has the functions of nourishing yin, benefiting stomach, promoting fluid production and relieving annoyance. It is used to treat body fluid injury caused by fever, dry mouth, polydipsia, etc. It has a faint scent of grass, strong gum and slight residue.
5. Dendrobium nobile has the functions of nourishing yin, nourishing stomach, clearing away heat and promoting fluid production, which is sweet and slightly salty.
6. The contents of Dendrobium huoshanense, dendrobine and dendroamine which have been fried are low. Although it is not the garbage in all kinds of Dendrobium, it is not the best. It has faint grass fragrance, rich gum, no residue and good taste, but it is useless.
Ornamental Dendrobium mostly tastes sour, astringent and bitter, with residue and no medicinal value.
In addition, even Dendrobium candidum is definitely not an elixir. There are obvious side effects. Dendrobium can not be taken by people with cold and yang deficiency, people with gastrointestinal diarrhea, people with weak spleen and stomach, menstrual women and pregnant women.
How to soak dried Dendrobium in water? 3 Fresh Dendrobium has high ornamental value and can be eaten directly after collection. It can supplement the rich nutrition of human body, clear away heat and beautify, and delay the aging of human body, but the shelf life of fresh Dendrobium is very short. In order to prolong its shelf life, fresh Dendrobium was dehydrated and made into dried products, and then stored.
How to eat dried Dendrobium candidum
1, make tea
Dried Dendrobium can be used to make tea, and then dried Dendrobium candidum. When brewing Dendrobium candidum, it is necessary to crush Dendrobium candidum into fine powder, then put it into a clean tea cup and brew it directly with boiling water. If the dried Dendrobium candidum is directly put into the cup, it will be difficult to make the boiled water contain nutrients, and people will not get proper health care after drinking it.
Step 2 boil ointment
The dried Dendrobium candidum is a nourishing Chinese herbal medicine with high medicinal value. When people eat Dendrobium candidum, they can mix it with other nourishing Chinese herbal medicines to make ointment and eat it. When you are ready to dry Dendrobium candidum and other nutritious Chinese herbal medicines, add water to the pot and fry the mixture. After continuous boiling, take out the liquid medicine, put it in a pot and concentrate it with low fire. Finally, add the right amount of rock sugar. Thickened into paste, which can be taken orally as required.
Edible method of dried Dendrobium candidum
1, decoction
Decocting is the most commonly eaten Dendrobium. When you use it to decoct soup, you need to take a piece of Dendrobium candidum with a knife, then put it in a clean casserole, add 3-4g American ginseng, add a proper amount of water, and slowly fry it with a big fire and a small fire. Dendrobium candidum and American ginseng can be repeatedly decocted for 3-4 times each time, and the final Dendrobium candidum and American ginseng can also be eaten directly.
2. Soak in medicinal liquor
Soap medicated wine is also a common edible method of dried Dendrobium. When used for brewing wine, it can be mixed with Chinese herbal medicines such as scorpion of burdock, black snake meat, salvia miltiorrhiza, angelica and so on. Chinese herbal medicines are placed in a wine jar with a height of more than 50 degrees, and are sealed and soaked in pure white wine. Shake a bottle of wine 1~2 times a day, and let the Chinese herbal medicines in it fully contact with the wine for 30 days. Drink 10g directly every day after soaking, which can remove dampness, strengthen bones and dispel wind.