As we all know, the smell of mutton is very strong, while the smell of goat is bigger than that of sheep. Therefore, goat is more suitable for hot pot or barbecue, because both cooking methods will add a lot of spicy spices to enhance the flavor, thus inhibiting the fishy smell of mutton.

2. Different tastes

Because goats are sexually active and grow slowly, the average 10-month-old goat is only 40-60 kg. Therefore, the meat quality of goats is particularly tight, and it will be more elastic and chewy. Sheep are gentle, 10 months old and can weigh 70-80 kilograms. Therefore, its meat quality is slightly loose, it tastes softer and more tender, and it is suitable for stewing soup.

3. The nutritional value is different.

According to relevant data, the content of carnitine in mutton is high, which can prevent brain aging, and the content of cholesterol in mutton is low, which is suitable for modern people's health concept. As for goat meat, it has always been a "treasure in meat", with low fat, low cholesterol and high protein. It can also warm the kidney and keep out the cold, which is very suitable for nourishing in winter.

The market price varies greatly.

In terms of price, the price of goat meat has always been higher than that of mutton. With the same feed and growth cycle, the head of goat will be significantly smaller than that of sheep, so the price of goat will be higher than that of sheep.