Making material

Ingredients: 500g of ribs (big ribs) and 750g of lotus root.

Seasoning: salt10g, pepper 3g, chopped green onion10g, ginger 7g.

production process

1. Wash the ribs and chop them into 4cm long pieces;

2. Wash the lotus root, scrape and peel it, put it on the chopping board and beat it hard, and cut it into small pieces like ribs;

3. Pour a proper amount of boiling water into the pressure cooker, add ribs and lotus roots, add onions, ginger slices, salt and pepper, and cover the lid;

4, put it on the fire to boil, and then simmer for 20 minutes to eat.

Exercise 2

Make ingredients

Ingredients: 300g sparerib, 300g lotus root, 2 shallots, ginger 1 tablet,

Seasoning: cooking wine 1 tbsp, pepper 1 tbsp, refined salt 2 tbsp, monosodium glutamate 1 tbsp.

production process

1。 Wash the ribs and cut them into 3 cm long sections. Scrape off the rough surface of lotus root, cut into pieces and wash.

3。 Wash ginger and cut it in half.

4。 Put a proper amount of water in the pot, add half a slice of ginger, chives and cooking wine, boil, add ribs, soak in water and take them out for later use.

5。 Put the wok on fire, add water, add ribs, half a slice of ginger and chives, bring to a boil over high fire, skim off the floating foam, and simmer for about 20 minutes.

6。 Pour lotus root, ribs and soup into casserole, stew for another 30 minutes, pick out ginger and leek, and add salt, pepper and monosodium glutamate.

Characteristics of lotus root ribs soup;

The soup is delicious and the lotus root is fragrant and soft.