Rushan oysters are produced in Rushan City. Rushan City belongs to Weihai City, Shandong Province, and is named after Darushan in China. The cultivated species of Rushan Oyster is Pacific Oyster, mainly in raft culture mode, and the cultivated areas are distributed in the open waters of Rushan Mouth and Langnuankou.

Oyster, commonly known as oyster by Rushan people, often lives in shallow water and is fixed on rocks or other attachments. Wild oysters are abundant on the rocks along the coast of Rushan, and the cultivation area, yield and quality of Rushan oysters rank first in the country.

Rushan oyster time to market

1, Rushan oysters are generally stocked from May, and can be fished after being cultured for about 6 months, so 1 1 has been on the market since 10 and can be eaten until May of the following year.

2. But in the month of 65438+February, the weather began to get cold, oysters consumed less, accumulated more energy, and the meat quality was fatter. Until next year in Tomb-Sweeping Day, oysters are very fat in early April.