This paper will analyze the value of yellow rice wine, aiming at understanding the basic knowledge of yellow rice wine.

Among them, the nutritional value and medicinal value refer to the relevant research results of academic circles and state institutions.

nutritive value

As a low-alcohol and high-health brewed wine, yellow rice wine is listed as one of the three ancient wines in the world (yellow rice wine, beer and wine), and its nutritional value is very high, mainly reflected in the following points:

1. Amino acids are extremely rich, many of which are necessary for human body but cannot be synthesized.

2. Rich in vitamins,

3. High organic acid content,

4. There are many trace elements,

There are many sugars suitable for human body to absorb.

Here, I paraphrase this view through a scientific research document. (Research on the nutritional value of yellow rice wine, written by Fan Huaide, Journal of Northwest University for Nationalities, Natural Science Edition, published in 2000, and cited 6 1 time, which is the most cited academic article except commercial company research).

I'll make another list and compare the amino acid contents of yellow rice wine, sake, beer and wine (four famous wines).

Intuitively, the amino acid value of yellow rice wine is obviously higher than that of beer and wine, especially Shaoxing yellow rice wine, and only sake can barely match it (sake is made from the brewing technology of yellow rice wine and has been developed in Japan)

There are still some tables, which are too big to fit. They are all to show the contents of nutrients and trace elements. If you are interested, you can go directly to Baidu for academic inquiry (keywords: the value of rice wine, in the highest order of citation).

In a word, the nutritional value of yellow rice wine is much higher than that of other brewed wines.

Medicinal value

Why do you drink yellow rice wine?

From a health point of view, Baidu Encyclopedia lists the following seven functions of drinking yellow wine in moderation:

1. Multiple amino acids; 2 easy to digest; 3 Jin Shu promotes blood circulation; 4 Semillon anti-aging; 5 promote appetite; 6 protect the heart; 7. Making drug primers.