Dried starfish is a traditional Chinese medicine, which is starfish. Has the effects of tranquilizing mind, regulating stomach, relieving pain, astringing intestine and stopping diarrhea. Its medicinal value is greater than its edible value. It is a three-point poison, and starfish is no exception. But cooking soup with starfish is a good choice.
2. How to make soup
Cook the broth as an auxiliary material.
3, how to wash: first soak soft and then wash, take out everything in the corner, leaving only the skin. In this way, the soup won't have a strange smell. You can rinse with the tap and pick out the dirty things with chopsticks at the same time. Second, it is recommended to soak for one day after washing.
4. Soup spectrum for reference
Starfish lean broth
Ingredients: 1 starfish and 2 pieces of lean pork.
Method: Stew the soup with starfish and lean meat, and only eat pork and soup once a day.
Efficacy: This prescription is especially suitable for patients with breast lumps that have not yet broken skin, and may have dissipation effect on benign tumors.
Three treasures of starfish (soup for two)
Ingredients: starfish 10g, 3 scallops, 200g bullfrog, 300g abalone, 500g longan meat, yellow wine, ginger and salt.
Practice: First put scallops in yellow wine, ginger and water, and cook them together until they are soft.
Wash bullfrog and cut into pieces; Boil lean meat in water for a few minutes.
Blanch the abalone with boiling water and take out the meat.
Clean all the raw materials, put them into a container, and add 3-4 kilograms of mineral water.
First, stew it with a big fire. After the water boils, continue to stew for about 3-4 hours with medium heat.
Efficacy: Warming vitality and strengthening body.
Note: when cooking soup, it is best to seal the lid of the container with plastic wrap to make it as completely closed as possible. Don't put salt in the soup first, add it according to your personal taste when drinking, and don't add too much. In terms of time control, it can be appropriately extended, but it should not exceed 6 hours.
Stewed meat soup with starfish, coconut and carrot.
Ingredients: dried starfish 1, about 50g of sea coconut, 5-6 slices of ginger (because starfish is seafood, and eating more slices of ginger will help to remove fishy smell), 500g of medlar, 500g of carrot and 50g of lean meat.
Practice: Wash the starfish, wash the sea coconut, pour the lean meat into the water, add water to the pot, bring it to a boil with high fire, turn to low heat 1 hour, and season with salt. This soup can relieve asthma and cough, and has certain curative effect on cough caused by chronic pharyngitis.
Hope to adopt!
Question 2: What is the effect of starfish soup? The nature and taste of different starfish and pentagram (China Medicinal Fauna) are salty and warm. A little poisonous. Efficacy and stomach pain, stomach acid, diarrhea, epilepsy, goiter, etc. Dosage and usage: 5~ 10g orally, or 1~2g by baking and grinding. Prescription (1) is used to treat gastric and duodenal ulcer, stomachache and acid regurgitation: dry and grind with a seagoing vessel, each time 1 spoon, three times a day; Or cook with vinegar until crisp and grind into powder. 3g daily, with yellow wine delivered. (2) Treatment of goiter: 30g fresh starfish, decocted in water. (3) Treatment of epilepsy: Starfish is baked at the five wrist ends, and 3-6g of tea is ground. Take it with yellow wine before the attack. (4) Treating diarrhea: 1 starfish, baking, grinding into fine powder, and taking orally. (5) Treating otitis media: 1 starfish, baking, grinding into fine powder, mixing with sesame oil, and dripping into ears. In fact, starfish have little meat and basically no edible value. People often use male starfish to make soup to supplement their health. If they really want to eat, they can take the eggs (starfish seeds) of female starfish. Since the autumn wind, the female starfish is ready to lay eggs. At this time, the seeds of female starfish will stick to the abdomen like petals, and the color is light brown, which looks like ordinary fish eggs. The nutritional value is very high, protein 15.92%, fat 1 1. 13%. Eicosapentaenoic acid and other components contained in starfish have certain curative effect on patients with hyperlipidemia and cardiovascular and cerebrovascular diseases. There are two kinds of starfish dishes. One is to make soup, and the other is to fry starfish seeds with egg whites, scallops and shrimp, fry them into "crabs" and brew them back into starfish shells. It seems that this dish looks very delicate. Although starfish seeds are inconspicuous, they can taste their sweet and soft texture, which is used to match fresh and sweet ribbons and slippery proteins. The three flavors are very sandwich. There is a simpler one. Wash the starfish and throw it in when cooking peanut pig's foot soup. It tastes delicious and fresh. Pig's foot soup can beautify, peanuts can supplement vitamin B, and starfish is added to prevent and eliminate lumps, which should be very useful. If it's dried starfish, it's best to make soup, starfish, egg shells, pig bones and ginger slices! As for making wine, you don't have to wash it. Just blow it with a fan and soak it directly in high-volume white wine. You can also soak with other Chinese herbal medicines! If you want to wash it, you must dry it before you put it in the wine. No moisture! Starfish lean broth material: 1 starfish and 2 pieces of lean pork. Method: Stew the soup with starfish and lean meat, and only eat pork and soup once a day. Efficacy: This prescription is especially suitable for patients with breast lumps that have not yet broken skin, and may have dissipation effect on benign tumors. Three treasures of starfish (soup for two) Ingredients: starfish 10g, 3 scallops, 200g bullfrog, 300g abalone, some longan meat, 500g lean meat, appropriate amount of yellow wine, appropriate amount of ginger and appropriate amount of salt. Practice: First, put scallops into yellow wine, ginger and water, cook them together until they are soft, and the bullfrog is washed and cut into pieces; Boil lean meat in water for a few minutes, blanch abalone with shell in boiling water, take out the meat, wash all the raw materials, put them in a container, add 3-4 kg of mineral water, and stew for about 3-4 hours with strong fire. Efficacy: Warming vitality and strengthening body. Note: when cooking soup, it is best to seal the lid of the container with plastic wrap to make it as completely closed as possible. Don't put salt in the soup first, add it according to your personal taste when drinking, and don't add too much. In terms of time control, it can be appropriately extended, but it should not exceed 6 hours. Stewed lean broth with starfish, sea coconut and carrot Ingredients: 1 dried starfish, 50 grams of sea coconut, 5-6 slices of ginger (because starfish is seafood, it has a strong fishy smell, so adding more slices of ginger will help to remove fishy smell), 500 grams of medlar, carrot and lean meat. Practice: Wash the starfish, wash the sea coconut, cut the lean meat into pieces, then fly the water, and put all the materials in the stew to boil over high fire. This soup can relieve asthma and cough, and has certain curative effect on cough caused by chronic pharyngitis.
Question 3: How to make soup with dried starfish? How to make soup with dried starfish?
Starfish lean broth
Ingredients: 1 starfish and 2 pieces of lean pork.
Method: Starfish lean meat stew soup, only eat pork and soup.
Efficacy: This prescription is especially suitable for patients with breast lumps that have not yet broken skin, and may have dissipation effect on benign tumors.
Two starfish and three treasures (soup for two)
Ingredients: starfish 10g, 3 scallops, 200g bullfrog, 300g abalone, 500g longan meat, yellow wine, ginger and salt.
Practice: First put scallops in yellow wine, ginger and water, and cook them together until they are soft.
Wash bullfrog and cut into pieces; Boil lean meat in water for a few minutes. 2. Scald the abalone with shell with boiling water and take out the meat. 3. Wash all the raw materials, put them in a container, add 3-4 kilograms of mineral water, and stew for 3-4 hours with strong fire. After the water is boiled, continue to stew for about 3-4 hours with medium heat. Efficacy: Warming vitality and strengthening body. When cooking soup, it is best to seal the lid of the container with plastic wrap to make it as completely closed as possible. Don't put salt in the soup first, add it according to your personal taste when drinking, and don't add too much. In terms of time control, it can be appropriately extended, but it should not exceed 6 hours.
Three starfish, sea coconut and carrot.
Ingredients: dried starfish 1, about 50g of sea coconut, 5-6 slices of ginger (because starfish is seafood, and eating more slices of ginger will help to remove fishy smell), 500g of medlar, 500g of carrot and 50g of lean meat.
Practice: Wash the starfish, wash the sea coconut, cut the lean meat into pieces, then fly the water, put all the materials into the pot and add water, bring to a boil with high fire, turn the heat down to 1 hour, and add salt to taste. This soup can relieve asthma and cough, and has certain curative effect on cough caused by chronic pharyngitis.
Question 4: What does starfish use to make soup? I will tell you when I tell you.
There are several ways.
If it's dried starfish, it's best to make soup, starfish, egg shells, pig bones and ginger slices!
As for making wine, you don't have to wash it. Just blow it with a fan and soak it directly in high-volume white wine. You can also soak with other Chinese herbal medicines! If you want to wash it, you must dry it before you put it in the wine. No moisture!
Starfish lean broth
Ingredients: 1 starfish and 2 pieces of lean pork.
Method: Stew the soup with starfish and lean meat, and only eat pork and soup once a day.
Efficacy: This prescription is especially suitable for patients with breast lumps that have not yet broken skin, and may have dissipation effect on benign tumors.
Three treasures of starfish (soup for two)
Ingredients: starfish 10g, 3 scallops, 200g bullfrog, 300g abalone, 500g longan meat, yellow wine, ginger and salt.
Practice: First put scallops in yellow wine, ginger and water, and cook them together until they are soft.
Wash bullfrog and cut into pieces; Boil lean meat in water for a few minutes.
Blanch the abalone with boiling water and take out the meat.
Clean all the raw materials, put them into a container, and add 3-4 kilograms of mineral water.
First, stew it with a big fire. After the water boils, continue to stew for about 3-4 hours with medium heat.
Efficacy: Warming vitality and strengthening body.
Note: when cooking soup, it is best to seal the lid of the container with plastic wrap to make it as completely closed as possible. Don't put salt in the soup first, add it according to your personal taste when drinking, and don't add too much. In terms of time control, it can be appropriately extended, but it should not exceed 6 hours.
Stewed meat soup with starfish, coconut and carrot.
Ingredients: dried starfish 1, about 50g of sea coconut, 5-6 slices of ginger (because starfish is seafood, and eating more slices of ginger will help to remove fishy smell), 500g of medlar, 500g of carrot and 50g of lean meat.
Practice: Wash the starfish, wash the sea coconut, cut the lean meat into pieces, then fly the water, put all the materials into the pot and add water, bring to a boil with high fire, turn the heat down to 1 hour, and add salt to taste. This soup can relieve asthma and cough, and has certain curative effect on cough caused by chronic pharyngitis.
I wish you a happy meal.
Question 5: What is the function of stewed lean meat with starfish? This issue was introduced in detail in the forum of rice unification. You can go and have a look.
Question 6: Dried starfish should be used to make soup. How to make starfish have toxins in their bodies? Family nourishing and health preservation must be used with caution. In fact, starfish have little meat and basically no edible value. People often use male starfish to make soup to supplement their health. If they really want to eat, they can take the eggs (starfish seeds) of female starfish. Medicinal value of starfish
The medicinal value of starfish is greater than its edible value. Dried starfish sold in the market are generally used as medicinal materials for stews.
In fact, starfish have little meat and basically no edible value. People often use male starfish to make soup to supplement their health. If they really want to eat, they can take the eggs (starfish seeds) of female starfish. "Autumn wind, mother starfish will be ready to lay eggs. At this time, the seeds of female starfish will stick to the abdomen like petals, and the color is light brown, which looks like ordinary fish eggs. 」
There are two kinds of starfish dishes cooked by Quan Ji. One is to make soup, and the other is to stir-fry starfish seeds with egg whites, scallops and fresh shrimp, stir-fry them into "crab-racing" dishes, and then brew them back into starfish shells Y. It seems that this dish looks very delicate. Although starfish seeds are inconspicuous, they can taste their sweet and soft texture, which is used to match fresh and sweet ribbons and slippery proteins. The three flavors are very sandwich.
Attached:
Medicinal and Nutritional Value of Starfish (Starfish)
Echinoderm is a general term for starfish. The body is flat and most of them are star-shaped. The mouth is in the lower center. Wrists extend from the body plate, and the number of wrists is generally five. The wrist is covered with gonads and digestive glands. There is an open belt groove communicating with the oral cavity under the wrist. There are 4 or 2 rows of tube feet in the groove, which are movable organs, and most of them have suction cups at their ends. The whole body consists of many calcareous bone plates combined with connective tissue, and there are prominent spinous processes, tumors or warts on the body surface. There are 1600 species in the world, and more than 100 species are known in China. Dioecious. Germ cells are released into seawater for fertilization. Starfish are distributed in all sea areas of the world, with the most species in the North Pacific. It is vertically distributed in intertidal zone to the water depth of 6000 meters, and lives in various sediments, but it is rare in soft mud bottom. The feeding habits of starfish vary greatly among species and within species.
Starfish have been used as medicine since ancient times.
This product is fished in summer and autumn. When the tide ebbs, it can be fished at the bottom of sand, stone or broken shell in intertidal zone. The medicine is complete, washed and dried.
Question 7: Can the dried starfish be used as soup? As food, as long as it does not deteriorate, there is not much difference between intact and damaged.