Accessories: 30g glutinous rice, 30g brown rice, 30g oat kernel, 30g adzuki bean, 20g black bean, 40g peanut, 40g lotus seed, and jujube 10.
The practice of eight-treasure porridge:
1. Prepare seven kinds of miscellaneous rice and two kinds of beans.
2. Prepare lotus seeds, peanuts and red dates.
Wash and soak the pitted lotus seeds before going to bed the night before.
4. Wash peanuts early and soak them early.
5. Wash beans early and soak them early.
6. Wash red dates for later use.
7. Wash rice and soak rice in the morning.
8. Boil all the materials in a pressure cooker. After SAIC, turn to low heat and cook 15 minutes.
9. After the steam is exhausted, add appropriate amount of brown sugar to eat according to personal taste.