Starting from the basic theoretical knowledge of flour selection and mastering the fermentation ratio of flour, the practical training of making steamed bread was carried out to improve the technology of making steamed bread in practice.

2. Special breakfast porridge training

Breakfast porridge is made of rice or beans, which is easy to learn and easy to operate. After systematic study, you can quickly master the selection method and formula of ingredients. There are preserved eggs, lean meat porridge, vegetable porridge ... 10 all kinds of nutrition porridge products can be known at any time.

Hainan New Oriental cooking school Breakfast Learning Content

3. Fried dough sticks training

Learn the skills of making fried dough sticks. The production of fried dough sticks is divided into three steps: kneading, rolling and frying. The teaching is equipped with professional teaching equipment to explain the knowledge points in detail and provide technical guidance for those who want to start a business.

4. Special pasta training in rice rolls.

The training content of breakfast pancakes includes: dough mixing, dough fermentation, cake spreading, selection of ingredients, cake filling formula and so on. , explain and practice to ensure that students can fully understand and learn real skills within a certain training time.