Taro and milk can be eaten together, or red beans can be stewed with taro and milk.

The preparation method of red bean taro stewed milk comprises the following steps:

Required raw materials:

1. Material: 200g of red beans, 6 taro, 200ml of milk.

2. Accessories: condensed milk 90g.

Step 1: First steam the taro, peel it and cut it into pieces. Red beans should also be soaked on the first day, and boiled in the pressure cooker in advance.

Step 2: add milk to the pot and cook until it is 80% hot.

Step 3: Add taro and cook for two or three minutes. Be sure to simmer and stir more.

Step 4: Then add the soft boiled red beans.

Step 5: add condensed milk, stir well and turn off the heat.

Step 6: Turn off the fire and you can cook.