Composition:

Tomato, corn, longan, red dates, mushrooms, medlar, Flammulina velutipes, green onions, garlic cloves and ginger;

Seasoning: salt, oyster sauce, tomato sauce, bone soup (without water)

Prepare food:

1. Cut a cross knife on the tomato skin with a knife, put it in a large bowl, pour boiling water into the tomato, scald it for about 15 seconds, take it out, peel it and cut it into pieces, and leave half for use;

2. Cut the corn, slice the ginger, cut the onion, peel the garlic cloves, crush the longan and soak the mushrooms;

Healthy clear soup pot:

1. Add corn, longan, red dates, mushrooms, medlar, Flammulina velutipes, green onions, garlic cloves and ginger slices;

2. Inject broth;

Tomato soup pot:

1. Put a little base oil in the wok, add onion, garlic cloves and ginger slices and stir-fry until fragrant;

2. Add diced tomatoes, stir fry over low heat, and add a little salt and boiling water until the tomatoes are cooked into a paste;

3. Add tomato sauce and oyster sauce and mix well;

4. Pour the cooked tomato base into a hot pot and add enough water;

5. Finally, put some tomato slices and a handful of Flammulina velutipes;