Fen-flavor fruit wine: a kind of beverage wine with various natural compound aromas and tastes, which is made from fruits, grains and other raw materials with different properties through fermentation and distillation. It is a brand-new category completely different from liquor, general fruit wine and blended wine.
Rich fruit wine acid: from plums and grapes. Sweet: from pomegranate, orange and grape. Bitter taste: from almonds. Spicy: from the wine itself. Freshness: the stimulation of organic acids such as citric acid in various fruits on taste buds.
43: Alcohol content of Wuliangye Bingpo 43. The general frozen fruit wine is only 10 degrees. Bingpo 43 is a brand-new breakthrough in technology, degree and taste, which marks the unique height of Wuliangye Bingpo 43 in quality and characteristics.
Extended data
Drinking method:
1, ice pop 43 pure drink: experience the original ice pop and reproduce the infinite charm.
2. Ice slope 43+ ice cubes: Ice slope 43 is a classic drinking method, the joy of blending ice and fire, and an unforgettable feeling.
3. Bingpo 43+ lemon soda: Bingpo 43 is especially recommended, and the ratio is 1: 3 to 1: 6.
4. Ice Popper 43+ pulse: mixing ratio: 1: 3 to 1: 6.
5. Bingpo 43+ iced black tea: mixing ratio: 1: 3 to 1: 6.
Baidu Encyclopedia-Bingpo 43