The color is like jade, and the green is about to drip.
Jade and white jade describe dishes as green and transparent, just like beautiful jade. For example, the jade cabbage in Sichuan cuisine is carved into the shape of jade cabbage by a knife worker, and its color is crystal clear, elegant and pleasant.
Fresh and fragrant, with endless aftertaste.
The delicious taste depicts that the dishes are full of fragrance and mouth-watering. For example, the sweet and sour tenderloin in home cooking, the fried tenderloin wrapped in sweet and sour sauce, has a rich flavor, which makes people's forefinger move greatly and has a long aftertaste.
Mala Tang, can't stop.
Mala Tang describes dishes as spicy and exciting, which makes people want to stop. For example, boiled beef in Sichuan cuisine, thin slices of beef rolled in spicy soup, spicy and smooth, makes people feast their eyes.
Sweet and sour, appetizing and invigorating the spleen
Sweet and sour delicious describes that the dishes are moderately sweet and sour, appetizing and invigorating the spleen. For example, the sweet and sour shredded pork in Cantonese cuisine and the fried shredded pork wrapped in sweet and sour sauce are crisp outside and tender inside, sweet and sour, which makes people's appetite open.
Crisp, fragrant and tender, it melts in the mouth.
Crisp, fragrant and tender describe dishes that are crisp outside and tender inside, and melt at the entrance. For example, Zhajiang Noodles in Beijing snacks, golden crispy noodles mixed with rich and mellow fried sauce, has a distinct taste, which is the perfect combination of crispness and tenderness.
Light and refreshing, healthy and long life.
Light and refreshing describes the light taste of dishes, which is beneficial to health and longevity For example, the winter melon and old duck soup in Guangdong soup is light, delicious and nourishing.
Full-bodied with a long aftertaste.
Rich describes dishes with mellow taste and long aftertaste. For example, sweet and sour mandarin fish in Jiangsu cuisine, fried mandarin fish with sweet and sour juice, looks beautiful, crisp and delicious, sweet but not greasy, with endless aftertaste.
Delicious and tender, delicious in the mouth.
Delicious and tender describes the delicacy of dishes and the tenderness of meat. For example, steamed fish in Cantonese cuisine and fresh fish are all steamed, which preserves the freshness of the fish to the greatest extent and tastes fresh, fragrant and smooth.
Soft waxy sweet, sweet but not greasy.
Soft waxy sweet describes dishes that are soft and delicious, sweet but not greasy. For example, the bean paste buns in Beijing snacks, the fermented dough is wrapped in sweet bean paste stuffing, and the steamed soft glutinous rice is sweet and moderate, which is memorable.
It's delicious and mouth-watering.
The color, smell and taste of the food are good, which makes people drool. For example, the lion's head in Huaiyang famous dishes and the meatballs made of selected pork are beautiful in appearance, ruddy in color, delicious in soup, fat but not greasy, which is full of praise.