For example, Zongzi can be made into bibimbap sauce first, and the green pepper can be diced. Those who like meat can leave some fried meat mixed in the rice. Heat oil in a pan, first add eggs, stir-fry the eggs for later use, then add base oil, stir-fry onions and peppers, then stir-fry chopped green onions and peppers, finally add bean paste and stir-fry for a while, then take out the pan, and heat the remaining rice in the microwave oven. At this time, if you like potatoes, you can cook them, peel them, crush them, mix them with rice and put them in the microwave oven. Pay attention to controlling the amount of salt used. Finally, after stirring, add chopped green onion and coriander, don't forget to mix the eggs in the sauce, and then prepare a piece of lettuce at the bottom of the bowl, and the delicious rice ball will be successful.
For sushi, I think it is very simple. Cut cucumber, sausage and other ingredients into long strips and put them neatly on the rice. Then prepare a piece of seaweed, put the rice on the seaweed, spread it, put your favorite salad dressing or thousand island dressing on the rice when everything is ready, and finally wrap the rice tightly with a bamboo curtain. Then cut sushi. It should be noted here that the rice should not be too hot, because the seaweed slices will be broken, and sushi vinegar can be added to the rice to taste.
I think everyone can cook fried rice and bibimbap. Bibimbap is especially suitable for lazy people. You can heat the leftover food with the rice.