Do you want to eat a hot pot in winter? Bian Xiao teaches you how to do it today.

operational approach

0 1

First of all, you need to prepare ingredients: mutton, carrot, onion, ginger, rock sugar, pepper, star anise, pepper, soy sauce and salt. Tip: Carrots can remove the smell of mutton, so carrots are usually cooked with mutton.

02

Wash the mutton you just bought first, then soak it in pepper 15 minutes, copy the bleeding water with boiling water, and then stew it in a pot.

03

Then tear the mutton into small pieces and put them on a plate for later use; Put the clear oil in the pot, then add the minced onion and ginger, add the carrot and stir fry for a while, then add the prepared mutton and stir fry together.

04

Stir-fry for about 2 minutes and add soy sauce, sugar and salt. You can also add a proper amount of cooking wine and a bowl of water, and mutton will be fine. When the fire boils, turn to low heat and stew 15 minutes. Finally, add chopped green onion or coriander according to your personal preference.