Zhenyang porridge has two flavors, one is rock sugar osmanthus horseshoe porridge, and the other is brown sugar jujube wolfberry porridge, which can be selected according to different constitutions. The raw materials used for brown sugar, red dates and wolfberry porridge are relatively warm, such as Xinjiang jujube (please pay attention when eating), Ningxia wolfberry with chestnut, black sesame and other high-quality ingredients. As soon as you open the lid, you can smell the rich brown sugar fragrance, which tastes waxy and sweet. I usually have breakfast in the morning, which is simple and nutritious. However, rock sugar osmanthus horseshoe porridge has crispy and delicious horseshoes accompanied by osmanthus fragrance, as well as milk tea pearls.
In addition to exquisite materials, the practice of nourishing porridge is also unique. The process of "canning and returning raw materials to cans" is adopted, that is, the washed ingredients are put into cans, then exhausted and sealed, and then boiled. This process can be sterilized at high temperature to ensure that the ingredients are not polluted in a sealed state, so that they can be stored for a long time. Another advantage is that it can lock in nutrition and give full play to the health care function of these ingredients.
In addition, the packaging of Zhenyang porridge is also very eye-catching. Exquisite ethnic design with "small waist" can not only look good, but also be comfortable to hold in your hand. When opening the lid, hold the can with one hand, hold the lid with the other hand, and at the same time, hold the lid up with your thumb to open the lid.