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What is the nutritional value of cold-mixed Flammulina velutipes?
Flammulina velutipes: cold in nature, sweet and salty in taste, entering the liver and stomach.

efficacy

Has effects in nourishing liver and kidney, invigorating stomach, improving intelligence, and resisting cancer. Can be used for treating diseases such as liver disease, gastrointestinal inflammation, ulcer and tumor. The zinc content in Flammulina velutipes is high, which is helpful to prevent male prostate diseases. Moreover, Flammulina velutipes is also a kind of food with high potassium and low sodium, which can prevent and treat hypertension and is also good for the elderly.

Taboo crowd

Patients with deficiency-cold of spleen and stomach, chronic diarrhea, arthritis and lupus erythematosus should eat carefully.

Suitable crowd

The general population can eat it. It is suitable for the elderly, children, cancer patients, patients with liver diseases, patients with gastrointestinal ulcers, cardiovascular and cerebrovascular diseases, etc.

The scientific name of Flammulina velutipes is Flammulina velutipes, also known as mushrooms, mushrooms, winter mushrooms, mushrooms, frozen mushrooms, golden mushrooms, intelligent mushrooms and so on. Its cap is small and delicate, yellow-brown or yellowish, and the name of Flammulina velutipes is named because of its golden and delicate handle, which is straight and slender like a golden needle. There is also a kind of white and tender, called silver needle mushroom. It belongs to Flammulina velutipes of Agaricus and Tricholoma, and it is a kind of fungi, algae and lichen.