1. Brown sugar contains monosaccharide and polysaccharide energy substances such as glucose and fructose, which can accelerate the metabolism of skin cells and provide energy for cells.

2. Folic acid and trace substances in brown sugar can promote blood circulation, increase blood volume, stimulate hematopoietic function, expand blood volume, and improve the nutrition, oxygen and water supply of local skin.

3. Some vitamins and electrolytes in brown sugar can eliminate cell metabolites by adjusting the concentration of certain substances between tissues, keep the environment inside and outside the cell clean and balance the water metabolism in the cell environment. environment

4. Brown sugar contains a variety of vitamins and antioxidants, which can resist free radicals, rebuild and protect cell infrastructure, and maintain the normal function and metabolism of cells.

Second, the efficacy of rose medlar:

1, Rose Lycium barbarum is very gentle, which can warm people's heart, liver and blood, relieve depression in the body, and play a role in calming the nerves.

2. Rose Lycium barbarum has a strong function of promoting qi and blood circulation, removing blood stasis and harmonizing viscera.

Extended data:

Taboos for eating brown sugar:

1, brown sugar should not be eaten with soybean milk, because the combination of organic acids in brown sugar and protein in soybean milk will produce precipitate, which is not conducive to absorption.

2. Brown sugar should not be eaten with bamboo shoots, because the protein of bamboo shoots contains 18 amino acids. Lysine and brown sugar are easy to form lysine glycosyl during heating, which is harmful to human body.

3, brown sugar should not be eaten with milk, because brown sugar is a crude product, without purification, containing more non-sugar substances and organic acids (such as oxalic acid and malic acid), protein in milk is easy to condense or precipitate when it meets acid and alkali, so it is not suitable to eat, so it is not suitable to put brown sugar in milk.

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