I don't know if you like fish hotpot. Eating hot pot has become a fashion in winter. Eating hot pot brings us a lot of happiness. We can have fun while eating hot pot. Fish itself is still rich in nutrition, which can effectively help us supplement all kinds of things that are lacking. Perhaps many people are not very familiar with the practice of fish hot pot. Let's have a look.

Exercise 1:

1 Put the dried chili into a boiling water pot, soak it once, drain it, and put it into a blender to grind (or mash it with clam shells) to make Ciba chili; Pixian watercress chopped (or chopped); Ginger is broken; Pulverizing Illicium verum and Cinnamomum cassia; Grass is decisive; When the vegetable oil is cooked, let it cool.

2 Put a large wok on fire, add cooked vegetable oil and lard to heat it, add ginger and garlic to saute until fragrant, add Zanthoxylum and Pixian bean paste, turn to low heat and stir fry with a spatula for about 1.5 hours until the steam is almost dry, then add star anise, fennel, cinnamon, tsaoko and fennel.

Exercise 2:

Ingredients: ginger, onion, garlic, sugar, salt, chicken essence, Pixian watercress, a packet of fish seasoning, silver carp method: 1, fish marinated with starch, a little wine and pepper; 2. Stir-fry shallots, garlic, peppers, half a bag of Pixian watercress, a little sugar, a bag of fish seasoning and a proper amount of salt until golden brown; 3, add the right amount of water to boil, add chicken essence, cook the fish with low heat, sprinkle with onions and celery, and it will be ok. If you eat very spicy food, you can use a proper amount of oil. After cooking, add dried sea pepper and dried pepper and fry them on the fish.

The above content introduces the practice of fish hot pot for us. I believe everyone is very passionate after reading the above content. We can use the above method to make fish hotpot at home. I believe everyone will be attracted by its delicious food. If you don't believe me, you can try!