Zhu Mud is a very delicate and dense mud with a delicate and bright red color, which is suitable for soaking Tieguanyin, frozen top oolong and rock tea. Black tea with strong aroma, such as Zhengshan and Jinjunmei, is also suitable for brewing in cinnabar pot.
The mud is light in color, so it looks fresh and clean, with large particles, loose structure, double-hole structure and excellent air permeability. Therefore, it is more suitable for tea with lighter color. For example, unfermented green tea, slightly fermented yellow tea, white tea and raw tea are all suitable for brewing in clay pots.
Purple mud is dark in color, simple and natural, and has medium air permeability. Semi-fermented oolong tea, aged black tea, etc. The fire used for brewing and baking is very suitable. Cooked tea and teapot are a perfect match.
Related instructions
Xiang Xiang Zhu Tao jar is mainly characterized by high crystallinity and close to porcelain after firing. Although the permeability is much worse than purple mud, the permeability of its purple sand itself is still maintained. Many people may arbitrarily think that Zhu Bao is airtight or airtight. Actually, it is not. The permeability of cinnabar is compared with other clay materials of purple sand. As the purple sand material itself, air permeability exists.
The pot shape of bamboo clay pot sketch combines the characteristics of enhancing fragrance and gathering fragrance. Bamboo pots can give off the fragrance of Tieguanyin, a highly fragrant tea, and prevent the tea fragrance from dissipating prematurely. From the dual perspective of tea fragrance and pot culture, Tieguanyin can be said to be the first choice for soaking bamboo pots. Zhu clay pot can make Tieguanyin give off the true taste of tea, and Tieguanyin's own oil properties make Zhu clay pot present the beauty of patina.
Refer to the above content: Baidu Encyclopedia-Zhu Clay Pot