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How to make brown sugar Jiang Shui?
The boiling method of brown sugar Jiang Shui comprises the following steps:

Required raw materials:

1. Material: 30g of brown sugar and 20g of ginger.

2. Accessories: 500g of water.

Step 1: Prepare brown sugar, ginger, water and electric kettle; Brown sugar can be granular or brown sugar.

Step 2: Slice the ginger first, then shred it, and finally slice it; This is conducive to the full release of nutrients.

Step 3: put the brown sugar block, ginger powder and water into the electric kettle.

Step 4: Cover the lid, turn on the power supply and start the switch. Brown sugar Jiang Shui will be cooked in 3 minutes.

Step 5: Stop Jiang Mo with a small sieve, and drink one or two glasses of brown sugar and Jiang Shui while it is hot.