Question 2: Is there any medicated wine for the elderly? Honestly, no. ◆ How much is a bottle of Moutai? 15 maotai VIP wine is 3060 yuan, packed in a catty. If it's half a cup, it's 20 cups 3060÷20, each cup is equal to 153 yuan. Not cheap.
◆ If it is ordinary public liquor on the hotel table, let's call it 100 yuan, and pour 20 cups, each cup is equivalent to 5 yuan, which is not expensive.
◆ What if it is Erguotou? Red Star Erguotou's most common bottle of 8 yuan, 8÷20, is only 4 cents per cup.
Of the above three situations, I believe the first one has nothing to do with most of us.
The second situation is common. You can go back in time by spending 5 yuan on a glass of wine.
As for the third case, to be honest, for people who like to drink, I believe that most people (especially northerners) have drunk Red Star Erguotou. People who are addicted to alcohol are always cheap.
Such a glass of wine only needs 4 cents to go back in time.
It's pathetic. We have destroyed ourselves with a few dollars or even a few cents for countless times (to put it bluntly, "very cheap")!
Of course, I am not a money addict, and I also know that health and happiness cannot be calculated by price.
However, we destroy ourselves at a price, and it is quite cheap!
Be careful when you see GB/T 1087 1 when buying wine. It must be noted that the national standard of standard Maotai-flavor liquor is GB/T26760, and there are differences between them.
How to distinguish the quality of wine?
The most effective way to distinguish between good and bad wine is to learn how to make naked wine. Naked wine is to light a fire for the wine, burn all its alcohol and take off the clothes of the wine. At this time, the remaining wine is called naked wine, which is a method of acid ester separation. Pure grain wine is clear and transparent before it is made into naked wine, and it will become very turbid after it is made into naked wine. After careful tasting at the entrance, there will be a sour taste of grain fermentation, a little sweetness after the sour taste, a little distiller's grains after the sweetness, and a little bitterness at the root of the tongue. If the entrance smells of urine, it must contain edible alcohol-whether it is dried potato alcohol, molasses alcohol or corn alcohol, it has this characteristic.
The truth of liquor plasticizer: it is a "necessity", not a plastic pipe.
Recently, the confidence crisis of China Liquor caused by the plasticizer detected by the media in Xiangxi Jiugui Liquor has intensified. In the past 10 days, hundreds of billions of market value have evaporated in the whole liquor sector of China stock market. In Hong Kong, the netizen "Crystal Emperor" who claimed to be an investor in Maotai bought Maotai for inspection. The results showed that Maotai, known as the best liquor in China, seemed to be cursed by plasticizer. This time, there was no third party witness to the inspection of "Crystal Emperor", and only one inspection agency was sent for inspection. Whether the plasticizer data of Maotai is credible is still controversial, but it still causes great shock in the liquor industry. 65438+February 65438+February, at the press conference of Kweichow Moutai Co., Ltd. Guiyang, Ma Yong, executive vice president of Liquor Professional Committee of China Food Industry Association, defended Maotai, saying that even if the result of DHP test value of 3.3 is converted into tolerance of 50 micrograms per kilogram of body weight per day according to relevant EU standards, everyone who drinks two kilograms of Moutai every day still meets the human tolerance limit given by EU food safety standards. But the question is, why do chemicals that should not appear in food appear in brewing liquor? However, according to a report published yesterday by Time Weekly, a news weekly in Guangzhou, the use of plasticizers is very common in China liquor, especially in blended liquor, which is the mainstream in the market at present. After the plasticizer incident was exposed, although major liquor manufacturers declared that plasticizers were produced because the conveying pipes and wine containers were plastic products during brewing and transportation, they said that they had been completely rectified. Maotai also told the media before that the use of plastic products has been basically eliminated in the production process. According to this report, plasticizers are basically produced in all brewing industries in China. Although most liquors in China contain plasticizers, the main reason is blending. In the mid-1950s, in order to save food and promote the development of brewing industry, blended liquor with new technology was pushed to the front. This is the beginning of China liquor blending. At present, Sichuan and Guizhou are the main export provinces of liquor in China market. In addition, the so-called famous wines of any brand are basically blended with the "original wines" of the above two provinces. Blended wine (including many so-called >>
Question 3: What is the best wine for middle-aged and elderly people? Suitable for middle-aged and elderly people to drink medicinal liquor. Wine in a broad sense is the best of all kinds of medicines, which has the effects of promoting blood circulation, relieving pain, dispelling cold and helping yang. All wines have a certain health-preserving function, which can be divided into medicinal liquor and tonic wine. In our daily life, medicated wine is often said in a narrow sense, especially the wine which is based on fermented wine, distilled wine or edible alcohol, and is made by adding Chinese herbal medicines in the wine-making process or directly in the wine, and has certain nourishing and medical functions. Various medicinal wines have different curative effects: chinese wolfberry wine can lower blood pressure, tonify kidney and strengthen yang; Ginseng wine can dispel cold, relax tendons and activate collaterals, promote blood circulation and increase immunity; Deer velvet wine can nourish yin and enrich blood; Ganoderma lucidum wine can prolong life; Polygonum multiflorum wine can nourish hair. In some areas of southern China, snakes, scorpions, ants and other animal medicines are often added to wine to promote blood circulation, dispel wind and remove dampness. According to Huangdi Neijing, Yin Qi is half of those over 40 years old. Because most medicinal liquor has the function of nourishing yin and strengthening yang, it is more suitable for middle-aged and elderly people to drink medicinal liquor. People with yin deficiency and excessive fire should not drink ginseng wine. Although it has a certain health care function, it is still wine, which belongs to hot and dry products and should not be drunk excessively. Patients with peptic ulcer, gout, hypertension and alcohol allergy should not drink it, and it is best to avoid medicinal liquor. Of course, people who don't drink and get drunk as soon as they drink can't drink medicinal liquor. Even if you have a little alcohol consumption, you should control the consumption of medicinal liquor, which should not exceed 100 ml a day. Because medicinal liquor has certain characteristics, it is best not to drink it on an empty stomach, but to drink it with food. Even if it is the same medicinal liquor, some people are suitable and some people are not. Take the most common ginseng wine as an example. People with qi deficiency, fear of cold and low back and leg pain should drink according to symptoms. People with yin deficiency and excessive fire will aggravate their illness and have the opposite effect. If you drink medicinal liquor for a long time, you'd better ask a doctor to diagnose your condition first and choose the appropriate medicinal liquor according to your own situation. Medicinal liquor prepared with precious Chinese herbal medicines may not be able to strengthen the body, so we should pay attention to its indications and contraindications when drinking medicinal liquor. The shortest time to prepare medicinal liquor is one week. Now many people make their own medicinal liquor at home. The soaking time and specific processing technology of medicinal materials directly affect the health care effect of medicinal liquor. Generally speaking, it is best to choose yellow wine or low-alcohol liquor as the base wine to prepare nourishing medicinal liquor. Wrap the selected medicinal materials in gauze or put them into a ceramic jar with a cover, add wine according to the proportion required by the prescription, and seal and soak them. Shake or stir 1 time every day in the first week of soaking medicinal liquor, and shake or stir 1 time every week thereafter. The soaking time should be about 1 month, and the shortest time should not be less than 1 week, otherwise the medicinal materials can not be fully dissolved in the wine, and the effect of medicinal liquor is not obvious.
Question 4: What are the symptoms of middle-aged and elderly people who are suitable for drinking medicinal liquor? Wine in a broad sense is the best medicine, which has the effects of promoting blood circulation and relieving pain, dispelling cold and helping yang. If you drink it in moderation, all wines have a certain health-preserving effect. Soak wine with ginseng, wolfberry, angelica, etc. Conducive to warming the heart, regulating qi and nourishing, most suitable for middle-aged and elderly people. Suggestion: Although medicinal liquor has a certain health care function, it is also wine after all, which belongs to hot and dry products and should not be drunk excessively. 1-2 Two cups a day is enough. Drinking less wine is good for your health, and drinking more wine is bad for your health.
Question 5: What traditional Chinese medicine is the best for the elderly to soak in wine? Not everyone is suitable.
This requires a prescription from Chinese medicine.