Accessories: salt

1, wash the ribs first, soak them in boiling water and take a blood bath.

2. Then put the washed ribs into the stew.

3. Take out a proper amount of Korean ginseng and wash it with water.

4. After washing, put Korean ginseng into the stew and add appropriate amount of water.

5. Cover the saucepan and stew for 3 hours.

6. After the time is up, add the right amount of salt and you can pack it and eat it.