1, boiled water of sugarcane and pear has certain cough relieving effect. Traditional Chinese medicine believes that sugarcane has the functions of clearing away heat, promoting fluid production, moistening dryness, harmonizing middle energizer and detoxifying, while pear has the functions of moistening dryness, clearing heat and resolving phlegm. These two foods are highly nutritious cough relieving materials. If cooked together, it is suitable for patients with fever and cough such as dry mouth, sore throat, constipation, red urine and body heat.

2. In terms of taste, sugarcane and pear are both sweet and delicious. From the taste of food, sugarcane and pear belong to cold fruits. Proper consumption of cooked sugar cane and pears will increase the cold in the body and reduce the heat. If the body is hot, eating boiled sugar cane and pears can reduce the calories in the body, which is suitable for people with hot constitution and can prevent the body from getting angry to some extent.

3. Sugarcane pear boiled water is sweet and delicious, and it is rich in nutrients such as minerals, dietary fiber, carbohydrates and trace elements. Judging from the meridian tropism of food, sugarcane and pear belong to lung and stomach meridians. Proper consumption of boiled water from sugar cane pears has a certain moisturizing effect on the lungs, and is suitable for people with lung dryness, lung heat and sore throat. It's dry in autumn, so you can eat boiled water of sugarcane and pear occasionally, which is helpful for health.

The boiled water of sugarcane and pear is a kind of dessert soup, which tastes sweet and delicious. From the food composition, sugar cane and pear are very rich in water, rich in organic acids, fructose, sucrose, glucose and other sugar substances, and the nutritional effect is better. The boiled water eaten by these two fruits together is delicious, and it also has a certain health-preserving effect. Suitable for people who are prone to bad taste and dry tongue.