Rice is one of our daily staple foods, especially in the south. Rice cookers are indispensable in household appliances and are used frequently.
With the development of society, people's material living standards are getting better and better, and their dietary choices are more abundant, which is followed by various sub-health diseases caused by eating habits and living habits, such as diabetes, three highs and obesity.
In order to have better control and convenience in diet, various convenient black technology products came into being, and sugar-removing rice cookers were one of them.
So what is the principle of sugar-removing rice cooker, and what kind of benefits does it have for us? I have a detailed understanding.
First, the working principle of the sugar-removing rice cooker The principle of this rice cooker is actually very simple. In fact, it has been applied in practice before, and our traditional rice cooker also adopts this principle.
When working, the rice is heated to about 50℃, at which time the starch in the rice will react and dissolve in water, then the rice soup is filtered out and the rice is steamed continuously, at which time the starch content in the rice grains will decrease.
Starch is the main source of sugar in rice. Anyone who has studied chemistry knows that starch will become glucose after reacting with salivary amylase in the mouth, and it will be absorbed by the human body quickly, so rice will be sweet if chewed for a long time.
After this treatment, the sugar in rice will be reduced a lot, and the heat and sugar will also be reduced.
Second, the main functions and advantages of sugar-free rice cookers have been explained in principle, and everyone's understanding of it is very clear. Sugar-free rice cookers are very suitable for people who need to reduce fat, control weight, or have diabetes, because it can effectively reduce the sugar in rice and avoid overnutrition.
Many people who reduce fat or exercise use coarse grains instead of rice, that is, they reduce the intake of calories and sugar while satisfying satiety. Diabetes patients will also control the intake of rice, but many people are not used to eating rice.
Then this rice cooker can easily solve this problem while meeting the needs of daily habits, and it is not much different from ordinary rice cookers in cooking, easy to operate, and the rice tastes good, which is very suitable for people who need to control sugar intake.
Third, the disadvantages of sugar-free rice cookers Apart from the advantages, the only disadvantage I think is that the price of sugar-free rice cookers is much higher than that of ordinary household rice cookers.
The price of ordinary rice cookers ranges from tens to hundreds, but the sugar-removed rice cookers are all around 2000, and the price may be lower if they are popularized in the future.