I believe many friends should prefer buckwheat, because buckwheat is a nutritious food. Many foods in our life are made of buckwheat, and there are indeed many foods made of buckwheat. Here are two kinds of buckwheat cakes recommended for everyone, hoping to provide some reference for friends who like buckwheat.

Buckwheat pancake

Ingredients: Prepare buckwheat flour, flour and starch.

Stuffing: white radish, dried mushrooms, mung bean sprouts and coriander.

Method:

① Shred radish and mushrooms, marinate bean sprouts and coriander with salt, squeeze out the water, cook in water until transparent, and take out. Add sesame oil, half a spoonful of chopped green onion, half a spoonful of garlic paste and a little ginger paste and stir-fry for 2 minutes.

② Buckwheat flour is mixed with 3 tablespoons flour, 3 tablespoons raw flour, 1 protein, salt and appropriate amount of water to form a thin batter. Grease the pan, pour in the batter and spread it into pancakes in the pan. Buckwheat pancakes are served with all fillings and dipped in sauce.

Features: Buckwheat pancake is crisp and delicious, rich in nutrition, and can supplement enough dietary fiber for human body.

Cherry buckwheat pancake roll

Ingredients: wheat flour 15g, tartary buckwheat flour 50g, cherry 35g.

Seasoning: salt 3g, milk 75g.

1. Sieve the low-gluten flour, mix it with buckwheat flour and salt, then add milk and stir it evenly with a scraper to form batter; Cut off the cherry seeds and set them aside.

2. Spoon 2 tablespoons of batter into the pot, spread the batter into thin round pieces with the back of the spoon, and fry for about 1 min. When the surface is completely cooked, put it into cherries, then roll the pancakes into a cylindrical shape, continue frying for 1 min, and fix the overlapping parts.

Features: Eating cherry buckwheat pancake rolls can enjoy crisp taste and stimulate appetite, especially for people with poor appetite.

As mentioned above, these two kinds of cakes made of buckwheat are very distinctive, which can not only make people enjoy a very crisp taste, but also supplement a lot of dietary fiber for the human body. As for the practice of these two kinds of cakes, you can refer to the above introduction. The process is not complicated, but it is said that two products are chosen, and they must be fresh and of high quality in order to eat healthier and more nutritious.