Due to the long storage time and the influence of temperature and sunshine, Ningxia Red chinese wolfberry wine often separates the original soaked substances, resulting in slightly turbid drug precipitation, but this does not mean that the wine has deteriorated or lost its drinking value, but it can no longer be drunk with peculiar smell. Therefore, the storage period of Ningxia Red chinese wolfberry wine should not be too long. Generally can be preserved for ten years. Soak yourself for a short time, and the medicinal liquor will have no effect if it is put for a long time.

Chinese wolfberry wine does not advocate long-term preservation. Soaking for too long will not only make the wine sour, but also make chinese wolfberry wine lose some of its efficacy. It is best to take it within a few months after opening the lid. ?

Extended data:

Ningxia Lycium barbarum red wine is a pure natural health-care functional high-tech product, which combines the latest basic research results of many disciplines, original technological route and advanced formula, and does not contain sucrose and pigment. Successfully preserved the most essential components of Lycium barbarum, provided a convenient, safe, nutritious and healthy long-term drinking conditioning product for people, and successfully preserved the most essential components of Lycium barbarum.

Compared with traditional medlar wine, medlar fresh fruit fermented wine has made a qualitative leap in taste, color, nutrition and health care. Ningxia Zhongning Lycium barbarum has a long history of cultivation, which is the central area of natural distribution of Lycium barbarum. Large-scale cultivation began in Hongzhi period of Ming Dynasty. It is the authentic origin of Lycium barbarum, and was named "Hometown of Lycium barbarum in China" by the State Council.

Ningxia Red chinese wolfberry wine is brewed from the fresh fruit of Zhongning Lycium barbarum, the hometown of Lycium barbarum in China. The color, fragrance and taste of fresh Lycium barbarum fruit are preserved to the maximum extent, so that its nutritional and health care functions can be fully exerted and the standard of green food can be reached.

References:

Baidu Encyclopedia-Ningxiahong chinese wolfberry wine