My hometown is Bozhou, Anhui Province. Bozhou is the medicine capital of China, the hometown of Huatuo, an imperial doctor, and the hometown of longevity. Although it is only a prefecture-level city in Anhui Province, there are still many things here. So what kind of food can we recommend? The following small series will explain to you one by one: Bozhou beef steamed stuffed bun is a special snack in Qiaocheng District, Bozhou, Anhui Province. It is made of flour, beef and vermicelli. Onions and other raw materials are used as stuffing, and a delicious meal is baked. The beef buns cooked on the kang are golden in color, shiny and fragrant, crisp outside and tender inside, fresh but not greasy.

2. Yimen smoked beef Yimen smoked beef is a special food in Yimen Town, Bozhou City, Anhui Province. It is smoked by traditional production technology. Smoked beef is neat in shape, fresh and fragrant in smell, purple in color, dense in meat, soft and crisp in mouth, and has the therapeutic effect of beauty and health care.

3. Mengcheng Ham Sufu Ham Sufu is a famous flavor snack in Bozhou, Anhui Province. There are mainly two kinds, ham fermented milk and ham broken milk. It looks rosy, tastes salty, slightly sweet and sour, and is very delicious.

4. Li Xinsha Soup Li Xinsha Soup is a traditional famous food in Lixin County, Bozhou, Anhui Province, and it is also a special breakfast that locals like to drink. The soup, which is mainly made of old hen and simmered with low fire, is delicious and has the effect of refreshing and beauty beauty.

Visitors are welcome to come to Bo for a taste.