March-May is a good time to eat asparagus, which is crisp, sweet and slightly bitter. Asparagus can be blanched before frying, but if there is enough time, it is recommended to blanch before frying. Because asparagus contains oxalic acid, a part of oxalic acid can be removed after blanching, and the blanched asparagus is greener, which is not easy to change color in subsequent cooking, saving time.

Asparagus is delicious in various ways, such as meat frying, vegetarian frying and water boiling. For example, there are asparagus fried meat slices, asparagus fried bacon, asparagus fried eggs, vegetarian dishes fried mushrooms, asparagus fried lilies and so on. Today, I share three methods: stir-fried shrimps with asparagus, stir-fried asparagus with mushrooms in oyster sauce, and boiled asparagus. Let's look at the method.

First, stir-fried shrimp with asparagus ● Materials: fresh shrimp, asparagus, ginger and chopped green onion.

● Practice:

1. Processing ingredients: remove the head and tail of fresh shrimp+shell+shrimp line, first add a little salt, sugar and cooking wine, stir until the water does not come out, then add a little raw flour and oil to lock the flavor, and marinate for about 10 minutes to taste; Peel off the old skin at the bottom of asparagus, cut it into inclined sections, blanch it with salt and oil 1 min, and scoop up cold water.

2. Stir-fry: add oil to the pan, stir-fry the shrimps until they turn pink, then stir-fry the Jiang Mo and onion, stir-fry the asparagus for about 1 min, pour the shrimps back and season with salt.

Second, stir-fry asparagus with mushrooms in oyster sauce ● Material: fresh mushrooms, asparagus, garlic

● Practice:

1. Processing ingredients: fresh mushrooms are washed and sliced; After peeling off the old skin at the bottom, asparagus is cut into oblique sections.

2. Start frying: put oil in the pan, add garlic and stir fry until fragrant, then add asparagus and stir fry for about 1 minute, then add mushroom slices and stir fry until the mushrooms are soft, add appropriate amount of oyster sauce, sugar and a little water and stir fry evenly, then take out the pan.

Third, boiled asparagus ● Materials: asparagus, garlic

● Practice:

1. Processing ingredients: peel off the old skin at the bottom of asparagus, and then cut it into oblique sections. Sauce: Add 1 tablespoon soy sauce+1 tablespoon oyster sauce+1 tablespoon water into a small bowl and mix well.

2. Start making: boil water, add some cooking oil and salt, blanch asparagus for 2-3 minutes until cooked, then pour in juice, sprinkle garlic and pour in a little boiling oil.