Houxiangguai, that is, Gaga separated from pig hind legs, has dense meat and rich bone oil, which is very suitable for soup. Friends who like to cook soup can buy such bones, because besides eating quack, the best thing to cook soup is to wrap it in a tube bone, and the cooked soup is compact and delicious.

Best use: making soup.

Posterior shaft bone:

Houbanggu is also called tubular bone and banggugu, which is the bone separated from Houxiangguai in the above picture. In life, the tubular bone is often the first choice for everyone, because there are many bone marrow in the bone, which is rich in nutrition. Tube bone can not only be stewed alone, but also be used to make soup with many dishes. For example, everyone likes to make mutton soup pot this season, and it is more delicious to add a few barrels of bones to the mutton soup pot.

Best use: making soup. Many people have eaten it in many big restaurants, that is, inserting a straw into it to suck out the best bone marrow. That dish is also made of this bone.