Patients with cor pulmonale generally eat less, so they should pay attention to supplementing nutrition and take enough photos of protein every day. All kinds of fish, poultry, lean meat, eggs, milk and beans should be guaranteed as much as possible, so that meat and vegetables can be matched with each meal.
Fresh vegetables and fruits are indispensable, especially green leafy vegetables, which are rich in vitamins and inorganic salts and play an important role in improving cellular immunity.
When suffering from severe pulmonary heart disease or acute infection, a light and digestible low-fat and low-salt diet can be given, and water intake can be limited when accompanied by edema.
Patients with heart failure, oliguria and edema should control their salt intake.
Encourage patients to drink more water, which is helpful to expectoration.
When taking diuretics, digitalis and other cardiotonic agents, patients should pay attention to supplement potassium salt and eat more oranges and bananas.
Choose more neutral foods and less cold foods, or add some hot foods such as ginger and pepper to cold foods, or add some warm foods such as mutton, beef and dog meat to vegetables.
Some foods are easy to cause allergies, such as shrimps and crabs, which should be properly restricted.
Should fast spicy, fat sweet thick greasy taste, avoid smoking, a small amount of alcohol, generally not more than 50 ml per day, or as directed by the doctor.
What should the diet of patients with cor pulmonale and heart failure pay attention to?
For patients with cor pulmonale and heart failure, diet should ensure enough energy to supply myocardial nutrition and maintain cardiac function; At the same time, pay attention to avoid aggravating heart load, prevent and reduce edema. Pay attention to the following points in diet.
Eat a small amount and eat more: avoid satiety of gastrointestinal tract after satiety and increase the burden on the heart.
Moderately limit the intake of sodium salt: a low-salt and low-sodium diet can prevent and alleviate edema and reduce the heart load. However, because patients with cor pulmonale often have hyponatremia and hypochloremia, it should be decided according to the specific conditions of patients.
Water restriction: when patients have heart failure, the amount of fluid should be limited to avoid excessive fluid and increase the burden on the heart.
Moderately limit the supply of fat: too much fat is not conducive to digestion, which will make the patient's stomach full and uncomfortable, and the burden of victory will increase.
You should eat digestible food and adjust your calories according to your own situation.
How to adjust the diet of patients with cor pulmonale after catching a cold
Diet should be light: because the spleen and stomach function of patients with cold is often affected, light food is easy to digest and absorb, which can reduce the burden on the spleen and stomach, so it is appropriate to eat some porridge, rotten noodles, egg soup, lotus root powder and almond powder.
Appropriate choice of vegetables and fruits: ginger, onion and coriander are commonly used to dispel cold; Rape, vegetable picking and spinach are suitable for wind-heat syndrome; If it is wet at the same time, it is best to use water chestnut, watermelon, wax gourd, towel gourd, cucumber and other heat-clearing and dampness-promoting products. If the pathogenic heat is slightly reduced, tomatoes, lotus roots, oranges, apples, apricots, batch handles, sugar cane, evil mang and so on. Should be given more qi and body fluid.
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