The teapot adopts the structure of double air holes, which can better adapt to the sudden change of hot and cold. Secondly, the teapot has good thermal insulation, which can keep the balance of tea soup and absorb the peculiar smell of tea, thus maintaining the purity of tea fragrance. Secondly, it can increase the aroma of tea and ensure the maximum stimulation of taste and aroma.
Black tea is post-fermented tea. There is artificial heap fermentation in the early stage, and microorganisms participate in post-fermentation in the later stage. In the process of transformation, if the temperature and humidity are not well controlled, it is easy to make black tea smell. The teapot is a kind of porous material with double pore structure, with fine pores and high density.
Although the teapot is good, it is best to choose a brewing vessel according to different tea leaves. The shape, clay and capacity of teapot are different. Different teas mixed in different pots will produce different flavors.
Reasons for making black tea and oolong tea in teapot
The teapot adopts the structure of double air holes, which can better adapt to the sudden change of cold and heat. The teapot has good heat insulation. The teapot is very easy to smell, so you can leave the tea fragrance on the teapot wall. Teapots are often used to brew the same kind of tea, forming a unique taste of "one pot and one tea". For brewing black tea, you can choose a teapot made of mud such as purple mud, red mud and sloping mud, with a capacity of about 200.
Among the six major teas, oolong tea has the highest aroma. When oolong tea is brewed in a pot, part of the aroma of oolong tea will remain in the pot with the brewing of tea. The longer the pot is used, even if you don't put tea leaves, just pour boiling water, the tea fragrance is still attractive, which is the biggest feature that other tea sets don't have.
Purple sand has a strong tea fragrance. For oolong tea or Wuyi rock tea with high aroma, its tea aroma can be well emitted. In addition, the permeability of the teapot and the existence of many small bubbles on the wall of the teapot form a good thermal insulation effect, thus maintaining the consistency and coordination of tea temperature.