Strawberry tea can regulate blood lipids: reduce triglycerides and cholesterol, and increase high-density lipoprotein. Reduce blood pressure and blood viscosity. Adjust immunity: activate immune cells and improve disease resistance. Strawberry tea contains a large number of flavonoids, of which dihydromyricetin is the main substance. Its free radical scavenging rate is as high as 73.3% ~ 9 1.5%, which can reduce oxidative damage in vivo and has anti-aging effect. Has the effects of preventing arteriosclerosis and reducing blood lipid, and can prevent cardiovascular diseases. Dihydroyangmycin, the main component of flavonoids in strawberry tea, has the functions of sterilization and anti-inflammation, clearing away heat and toxic materials, relieving pain and swelling, lowering blood lipid and blood pressure, moistening throat and relieving cough, and improving human immunity. It can excrete harmful acid phthalein and ketone bodies in human body, remove blood stains in blood, regulate blood lipid and blood pressure, soften blood vessels, regulate renal function and strengthen renal tubular reabsorption; Especially used for treating upper respiratory tract infection, acute and chronic pharyngitis, bronchitis, anti-inflammation, sterilization, reducing blood fat, softening blood vessels, inhibiting platelet aggregation, antithrombotic, anti-tumor and regulating gastrointestinal tract diseases, especially nervous system diseases.