Vern. Pteridium aquilinum is also called longevity vegetable, but it won't live long if you eat too much. Because bracken contains carcinogens and is a strong carcinogen! The content of strong carcinogens in the rhizome of Pteridium aquilinum ranks first in other parts, and the content in the middle part is less than that in the rhizome. According to experimental reports, animals fed with bracken can induce various cancers, such as gastric cancer, intestinal cancer, leukemia and so on. It is listed as a second-class carcinogen by the International Agency for Research on Cancer of the World Health Organization.
2. Zucchini Zucchini must be a dish that many people like quite a lot! However, zucchini itself has no carcinogen, but once it is catalyzed by high temperature frying, it will produce a carcinogen called "acrylamide". Acrylamide can also reduce memory and other cognitive functions, leading to a decline in fertility. It is listed as a second-class carcinogen by the International Agency for Research on Cancer of the World Health Organization.
3. Red wind vegetables. It is a traditional wild vegetable ingredient, which has the function of hemostasis, detoxification and detumescence for external use, and the content of vitamin C and protein is also very high! Some people will ask, it has both medicinal value and nutritional value. What is the reason why such a good ingredient turns black? Then I will tell you clearly that there is a substance in red cabbage called "double-thick pyrrolidine alkaloid"! Toxic to the liver, carcinogenic, mutagenic and teratogenic!