Preparation materials: 2 eggs, half a cucumber, half a bag of Flammulina velutipes, 3 mushrooms, appropriate amount of chopped green onion, salt 1 spoon, half a spoon of pepper, soy sauce 1 spoon, a small amount of corn oil, a few slices of ginger and scallion 1 root.

Production steps:

1, Flammulina velutipes is torn into small pieces by hand, washed and soaked in salt water for a while.

2. Wash mushrooms and cut them into thin slices.

3. Wash the cucumber and cut it into thin slices.

4. Slice ginger and onion for later use.

5. Beat 2 eggs with chopsticks.

6. Pour a small amount of corn oil into the pot and heat it. Add ginger and shallots into the pot and stir-fry until fragrant.

7. Next, pour in mushrooms, Flammulina velutipes and cucumbers and stir-fry until soft.

8. Add 1 tablespoon of salt, half a spoonful of pepper and 1 tablespoon of soy sauce, pour half a bowl of water to boil, and then turn off the heat.

9. Finished product drawing