Production steps:
1, Flammulina velutipes is torn into small pieces by hand, washed and soaked in salt water for a while.
2. Wash mushrooms and cut them into thin slices.
3. Wash the cucumber and cut it into thin slices.
4. Slice ginger and onion for later use.
5. Beat 2 eggs with chopsticks.
6. Pour a small amount of corn oil into the pot and heat it. Add ginger and shallots into the pot and stir-fry until fragrant.
7. Next, pour in mushrooms, Flammulina velutipes and cucumbers and stir-fry until soft.
8. Add 1 tablespoon of salt, half a spoonful of pepper and 1 tablespoon of soy sauce, pour half a bowl of water to boil, and then turn off the heat.
9. Finished product drawing