Crystal clear, can cook a pot of autumn. After July and a half, the jujube on the tree is within reach, the jujube on the hillside is ripe, and the rice in the field begins to yearn for golden yellow. Looking at the fields in the mountains and the wind, I can smell the sweet fruit fragrance.
Everyone has a different taste in his heart, but when it crosses his mouth, it soothes the cool autumn and warms his life. Autumn is both cool thin's and sentimental. Follow the greedy direction and look for it in that sentimental place.
Autumn is poetic and tasteful. After the middle of the year, the moon looks cold and bright. I remember flipping through the menu before I caught a glimpse of a dish called "Dark clouds holding the moon", and suddenly a picture of dark clouds surging and the bright moon hanging high appeared in my mind. I can't help but sigh, what a wonderful artistic conception! Autumn rain came, clouds accumulated, and somehow a moonlight poured down, which made people salivate.
Walking, walking, all the way to surprise, autumn is delicious, autumn is sweet, autumn is full, these are comparable to a mature mother. The pomegranate seeds in the belly are as bright as pearls, the apples on the branches are rosy, the grapes on the shelves are black and purple, and the autumn is sour and sweet, full of happiness.
Middle age is like autumn, and everyone loves life in their own way.
There are many delicious foods in autumn. A duck can be eaten in a variety of ways, peaceful and nourishing, oily but not greasy, bringing unexpected warmth and endless hope to the slightly cold autumn.
China has a long history of health preservation and regular diet, keeping the rhythm of man and nature in sync. Those smells only belong to autumn, which precipitate the germination of spring and the blooming of summer, and also offer a long feast for the coming winter.
Tremella is more affordable than bird's nest, and radish competes with ginseng. Food is in front of you, how can there be a gap to worry about? Teenagers who are "worried about adding new words" have already moved from ignorance to maturity. They only know their destiny at the age of 50 and find autumn more and more mouth-watering.
Whether it's the smell of old pumpkin or sweet potato, when I was a child, I bent the sweet potato stalk from side to side and danced up and down, and soon it became a string of beads hanging on my ears ... In the autumn wilderness, I dug a pit on the spot, buried corn, green beans and sweet potatoes with soil, and then burned a pile of firewood on it. Soon the fragrance came out, and greedy people came from all directions and turned off the fire.
The softness of chestnut and the green of walnut will also be listed at the same time, and there are too many flavors in autumn. This kind of taste can only come out if you put it in your mouth patiently and carefully taste and chew it. It is unpretentious, it is plain, but it will be kept in your memory forever and basked in the autumn sun from time to time.
When people are greedy, they can taste the taste of autumn and have a faint feeling, then they begin to be truly indifferent and mature.
Don't refuse to be dull, and don't be obsessed with sweetness. Any flavor will immediately enter your heart, you will feel it carefully, digest it slowly, make it a kind of nutrition and sentiment, you will be moved and grateful. Such a state, perhaps, is the real understanding of life and autumn.