Peel and remove the film from garlic, wash and drain, pat evenly, and cut into 2~3 pieces if it is big; Put peeled garlic into a wine bottle, pour in white wine and white sugar, cover and seal, and keep it in the shade for 2~3 months. When drinking, take sake.

Although garlic has a pungent smell, it has been sought after by people more and more in recent years, because studies have shown that garlic contains volatile oil and allicin, which has strong antibacterial and anti-inflammatory effects and can inhibit and kill a variety of cocci, bacilli, fungi and viruses. It has the strongest antibacterial effect among natural plants found at present. Garlic soaked wine is a very popular health wine at present.

However, I would like to remind you that although this wine has many benefits, some people are not suitable for drinking. For example, people with cold due to deficiency-heat and excessive fire, people with abnormal liver function, gastritis and gastric ulcer, and people with excessive liver fire and dry mouth and constipation recently, please don't drink garlic soaked wine for the time being.

The specific effects of garlic soaking in wine are as follows:

1, promoting blood circulation, removing blood stasis, resisting bacteria and diminishing inflammation. The wine is pungent and warm, and has the effects of promoting blood circulation, removing blood stasis, warming middle warmer, dispelling cold, and sterilizing. At the same time, garlic is pungent and rich in allicin, which can resist bacteria, diminish inflammation, promote qi circulation and detoxify.

2. Prevention and treatment of tumor and cancer. Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. The National Cancer Organization of the United States believes that garlic is one of the plants with the greatest anticancer potential in the world. Drinking garlic soaked in wine often can greatly reduce the risk of malignant tumor invasion.

3, detoxification and bowel clearing to promote digestion. The volatile oil and alcohol components of garlic can effectively inhibit and kill bacteria such as Helicobacter pylori and enterovirus, remove toxic substances in gastrointestinal tract, stimulate gastrointestinal mucosa, promote appetite and accelerate digestion.

Refer to the above? Baidu encyclopedia-garlic wine

Refer to the above? People's Network-What is the health care function of garlic soaking in wine?