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Do you have any recipes suitable for diabetics?
Diabetic people can eat 500 grams of soybean milk or 250 grams of milk, 50 grams of steamed bread, vegetables 100 grams, boiled eggs 1 piece for breakfast. 1. Breakfast 1. Staple food: high-fiber staple food such as high-fiber steamed bread or cakes. 2. Non-staple food: boiled eggs or poached eggs 1 piece. ② Choose one of light soybean milk, milk or millet porridge. Mixed vegetables? Second, lunch 1, staple food: high-fiber rice, high-fiber steamed bread, high-fiber noodles or other high-fiber staple food 2, non-staple food: ① lean meat, fish, chickens and ducks can be selected according to the situation. 2 cooking, cold dishes, bean products, etc. Iii. Dinner 1, staple food: 1 High-fiber staple food such as high-fiber steamed bread and high-fiber rice. Those who like to drink porridge can choose millet porridge, mung bean porridge and red bean porridge according to their personal habits. 2. Non-staple food: ① vegetables, bean products, etc. ② Chicken, duck and fish can be selected according to personal preference. Fourth, drink a cup of pure milk before going to bed at night, about 300 ml.