Safflower shark's fin fishing rice (abalone wings, saffron, top soup): it is made of Dajin dog wings, state banquet top soup and precious tonic saffron, which is rich in nutrition and has good health care effect.
Garlic seed burning skirt: skirt is one of the eight treasures. This dish is made of the top skirt of the state banquet and the top thick soup. It has the effects of strengthening yang, enriching blood and moistening skin, and is served for state banquets.
State Banquet Crispy Shark's Fin Cup: This dish is made of top-grade needle wings and top-grade thick soup of state banquet. It is a classic state banquet dish with unique eating method and high nutritional value.
Stewed Sambo Duck in Pot: This dish is stewed with selected high-quality fermented duck, millet, jujube and lotus seeds, and then steamed in a purple casserole special for state banquet, which has a good health care function.
State banquet Buddha jumps over the wall: This dish uses eight top raw materials, such as abalone, shark's fin, Liaoshen, fish maw, scallop, abalone mushroom, pigeon eggs and skirt, and is served with the top thick soup of state banquet. The thick soup was boiled for three days and nights, and it smelled fragrant after opening the altar. It is delicious, nutritious and healthy. It is a national banquet dish that leaders all over the world like.
Banquet boiled cabbage: made of northeast Chinese cabbage heart and top clear soup of state banquet. It looks unpretentious, but it shows the skill of making soup at the state banquet. The soup is light yellow and clear, mellow and refreshing.
State banquet mullet egg soup: this soup is made of high-grade mullet eggs and top-grade clear soup of state banquet. Slightly sour and spicy, wonderful.