1, moistening lung and relieving cough: fresh lily contains mucus, which has the effect of moistening dryness and clearing heat. Traditional Chinese medicine is often effective in treating lung dryness or cough caused by lung heat.
2, calming the heart and calming the nerves: Lily enters the heart meridian, slightly cold, can clear the heart and remove troubles, calm the heart and soothe the nerves, and is used for symptoms such as residual heat, trance, insomnia, dreaminess, depression, sadness and crying after fever.
3. beauty beauty: Lily is white and delicate, fresh and rich in mucus and vitamins, which is beneficial to the metabolism of skin cells. Eating lilies regularly has certain cosmetic effects.
4, anti-cancer: Lily contains a variety of alkaloids, which has a preventive effect on leukopenia, can raise blood cells, and has a therapeutic effect on cytopenia after chemotherapy and radiotherapy. Lily can also promote and enhance the monocyte system and phagocytosis in the body, and improve the body's humoral immunity, so lily has a good preventive effect on many cancers.
5, quench thirst and moisten dryness: people with bad bronchi eat lilies to help improve their condition.
6. Nourishing treatment: Lily has good nutrition and strong nourishing power, especially for diseases such as physical weakness and neurasthenia after illness.
7. Auxiliary conditioning: Lily is often used as an auxiliary treatment for leukemia, lung cancer, nasopharyngeal carcinoma and other diseases.
8. It has the effect of treating stomach pain due to heat stagnation.
9. Clearing fire and nourishing yin: Lily can clear fire and nourish yin by cooking porridge and soup with rock sugar and mung beans.